1 hour 30 minutes Recipe

If you are craving a dessert that is truly indulgent yet effortlessly sophisticated, this Chocolate Orange Cheesecake offers a perfect harmony of rich chocolate and bright citrus notes. Taking just 1 hour 30 minutes from start to finish, this recipe blends creamy cheesecake filling with a chocolaty crust and zesty orange essence to create a dessert that feels both luxurious and comforting. Whether you’re enjoying it as a special treat or impressing guests, this cheesecake hits all the right flavors and textures to be a showstopper.

Ingredients You’ll Need

Each ingredient in this recipe is carefully chosen to create that divine balance between smooth, tangy, and sweet. The simplicity of these essentials allows the star flavors of chocolate and orange to shine through beautifully while giving the cheesecake its signature creamy texture and indulgent richness.

• Chocolate biscuit crumbs: Provides a crunchy, cocoa-flavored base that complements the filling perfectly.
• Butter: Binds the crust ingredients together and adds a luscious mouthfeel.
• Cream cheese: The creamy foundation that delivers the classic cheesecake texture and tang.
• Sugar: Sweetens the filling just enough to balance the citrus and chocolate.
• Vanilla: Enhances the overall flavor depth with subtle warmth.
• Orange zest: Bursts with aromatic citrus oils that brighten the rich chocolate base.
• Eggs: Essential for structure and that melt-in-your-mouth creaminess.
• Dark chocolate: Adds intense, bittersweet flavor and smooth richness.
• Chocolate glaze: A glossy finish that amplifies the chocolate decadence.
• Candied orange peel: Garnishes with a sweet, tangy bite and visual pop.

How to Make 1 hour 30 minutes

Step 1: Prepare and Bake the Crust

Start by preheating your oven to 325°F and greasing your pan. Mix the chocolate biscuit crumbs with melted butter until the texture resembles wet sand, then press this mixture firmly into the base of your pan. Bake it for 10 minutes and let it cool completely. This step forms the crunchy foundation that perfectly contrasts the creamy filling.

Step 2: Whip the Cream Cheese Filling

Beat the cream cheese until it’s velvety smooth, which is key for a creamy cheesecake without lumps. Gradually add the sugar, vanilla extract, and vibrant zest from two fresh oranges, stirring until everything is thoroughly combined. This citrus infusion enhances the richness of the cheese with bright, fresh flavor.

Step 3: Incorporate Eggs and Melted Chocolate

Gently mix in the eggs one at a time to maintain that smooth texture without overbeating. Then carefully fold in the melted dark chocolate, which lends decadence and depth. Taking your time here ensures a silky, luscious filling that sets beautifully in the oven.

Step 4: Assemble and Bake the Cheesecake

Pour this luscious chocolate-orange filling into your pre-baked crust and smooth the surface with a spatula. Bake for 55 to 60 minutes until the edges are set but the center still slightly wobbles, a perfect indicator that the cheesecake is moist and creamy inside. Gradually cool it to room temperature, then refrigerate overnight for at least 1 hour 30 minutes so it sets perfectly and flavors meld.

Step 5: Add Final Touches

Spoon over a shiny chocolate glaze for that irresistible glossy finish. Scatter candied orange peel across the top for a sweet, zesty contrast as well as an elegant presentation. These finishing touches elevate the cheesecake from delicious to downright unforgettable.

How to Serve 1 hour 30 minutes

Garnishes

Fresh garnishes make all the difference when it comes to presentation and layers of flavor. Adding candied orange peel not only brightens the look of the cheesecake but also offers a delightful chewy texture alongside the smooth slice. A drizzle of glossy chocolate glaze brings visual drama and intensifies the richness, making every bite a feast for the eyes and palate.

Side Dishes

This cheesecake is a showstopper on its own, but if you want to build a dessert experience, consider a few simple complements. Fresh berries, like raspberries or blackberries, add a tart punch that balances the sweet creaminess. A dollop of lightly whipped cream or a scoop of vanilla bean ice cream also provides luscious cooling contrast perfect for rounding out a special meal.

Creative Ways to Present

Impress your guests by serving this cheesecake on a beautiful cake stand or individual glass plates adorned with edible flowers or a sprinkle of cocoa powder. For a fun twist, cut bite-sized squares and serve on mini dessert spoons at a party. Wrapping slices with thin chocolate curls creates an artistic flourish that mirrors the decadent flavor profile.

Make Ahead and Storage

Storing Leftovers

Leftover chocolate orange cheesecake keeps beautifully in the refrigerator for up to 5 days if covered tightly. Make sure to use plastic wrap or store inside an airtight container to preserve moisture and prevent the cake from absorbing other fridge odors. This allows you to enjoy the layered flavors fully each time you nibble.

Freezing

You can freeze this cheesecake to extend its life up to 2 months. Wrap the whole cheesecake or individual slices securely in plastic wrap and foil for best results. When ready to enjoy, thaw in the refrigerator overnight for that perfect, creamy texture without sogginess.

Reheating

Cheesecake is best served chilled, but if you prefer it slightly less cold, allow it to sit at room temperature for 20–30 minutes before serving. Avoid microwave reheating, as it can alter texture and cause separation. Gentle tempering ensures every slice retains that luscious mouthfeel and flavor balance.

FAQs

Can I use milk chocolate instead of dark chocolate?

While milk chocolate will make the cheesecake sweeter and milder, dark chocolate is preferred here because its intensity balances beautifully with the orange zest. If you choose milk chocolate, consider reducing the sugar slightly to avoid over-sweetness.

Is it necessary to refrigerate the cheesecake overnight?

Yes, refrigerating for at least 1 hour 30 minutes overnight allows the cheesecake to fully set and flavors to develop. Rushing this step can result in a less firm texture and muted taste.

Can I make the crust gluten-free?

Absolutely! Swap the chocolate biscuit crumbs with a gluten-free cocoa cookie crumb alternative. Just ensure the texture stays crumbly for the crust to hold together nicely after baking.

How do I prevent cracks on top of the cheesecake?

To avoid cracks, bake at a low temperature and refrain from overmixing the batter. Cooling the cheesecake gradually by turning off the oven and leaving the door ajar for a while also helps prevent sudden temperature changes that cause cracks.

Can I double the recipe?

You can double the ingredients if you have a larger pan or want to make two cheesecakes. Just ensure baking time is adjusted accordingly, and check doneness with the same wobble test described earlier.

Final Thoughts

This Chocolate Orange Cheesecake truly shines when you give it the care and time it deserves within the 1 hour 30 minutes framework for preparation and baking. It’s a dessert that brings together the best of chocolate’s richness and orange’s zest in a way that feels both classic and special. I can’t wait for you to try this recipe and watch loved ones delight in every luscious bite!