These bite‑sized buns combine the cheesy comfort of pizza with the fun twist of spaghetti, all wrapped in a soft dinner roll—perfect for parties, snacks, or lunchboxes.

Why You’ll Love This Recipe

Pasta and pizza lovers in one bite
Easy to make ahead and freeze
Customizable with different toppings
Fun twist on classic favorite dishes

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Spaghetti, cooked
Pizza sauce or marinara
Mozzarella cheese, shredded
Parmesan cheese, grated
Dinner rolls or pizza dough
Mini pepperoni slices or diced vegetables
Olive oil (optional, for brushing)
Italian seasoning or oregano

directions

Prepare the filling – Combine cooked spaghetti with pizza sauce, mozzarella, Parmesan, and seasoning.
Roll out dough – Divide dough into small balls; flatten into 3–4‑inch circles.
Fill and seal – Place a spoonful of spaghetti‑pizza mixture in the center of each circle. Gather edges and pinch to seal, forming a bun.
Second rise – Let sealed buns rest for about 15 minutes.
Bake – Preheat oven to 375°F (190°C). Optional: Brush tops with olive oil. Bake for 15–18 minutes until golden‑brown.
Serve warm – Let cool slightly before serving—gooey and delicious!

Servings and timing

Servings: Makes 12–16 mini buns (depending on roll size)
Prep time: 20 minutes
Proofing/rest time: 15 minutes
Baking time: 15–18 minutes
Total time: approximately 50 minutes

Variations

Meat lovers: Add cooked sausage, ground beef, or ham.
Veggie option: Use sautéed bell peppers, mushrooms, spinach, or olives.
Cheese blend: Swap mozzarella/Parmesan for provolone or cheddar.
Herb infusion: Mix fresh basil or parsley into the filling.

storage/reheating

Storage: Store fully cooled buns in an airtight container in the fridge for up to 4 days.
Freezing: Freeze baked buns in a sealed bag for up to 3 months. Thaw overnight in the fridge.
Reheating: Warm in a 350°F (175°C) oven for 8–10 minutes, or microwave for 20–30 seconds.

FAQs

1. Can I use store-bought pizza dough instead of dinner rolls?

Yes—store-bought pizza dough works beautifully. Divide it into small portions and proceed as directed.

2. Do the buns need to rise?

A brief rest (about 10–15 minutes) helps the dough relax and seals better, but you can bake right after shaping for a denser texture.

3. Can I make them ahead and freeze before baking?

Yes—shape the buns, freeze on a tray until firm, then transfer to freezer bags. Bake frozen, adding 5–7 minutes to bake time.

4. What’s the best way to seal the buns?

Stretch the dough gently over the filling and pinch tightly. A dab of water on the edges helps seal.

5. Can I add eggs to the dough?

If you’re using homemade bread dough with eggs, that’s fine—it adds richness, but not necessary.

6. Are these suitable for kids?

Absolutely. They’re fun-sized and portable—kids love the pasta–pizza combo!

7. How can I keep the buns from getting soggy?

Drain spaghetti well after cooking and use slightly thick sauce to reduce moisture.

8. Can I use gluten-free dough?

Yes! Use your favorite gluten-free pizza dough following the same steps.

9. What dipping sauces go well?

Serve with extra marinara, ranch, garlic-butter dip, or pesto for variety.

10. Can I make them dairy-free?

Yes. Use dairy-free cheese or omit cheese; brush with olive oil and sprinkle nutritional yeast for flavor.

Conclusion

Mini Spaghetti Pizza Buns are a creative and crowd-pleasing fusion of two comfort foods—pizza and pasta. They’re easy to customize, freezer‑friendly, and perfect for snacks or gatherings. Let me know when you’d like me to continue with the next recipe!