This warm salad pairs caramelized Brussels sprouts and sweet butternut squash with creamy goat cheese and tangy dried cranberries, all tossed in a light vinaigrette—a colorful and satisfying dish for any season.

Why You’ll Love This Recipe

Deliciously balanced sweet, savory, and tangy flavors
Nutritious and hearty, ideal as a side or light meal
Perfect for holiday tables or meal prep

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Brussels sprouts, trimmed and halved
Butternut squash, peeled and cubed
Olive oil
Salt and pepper
Crumbled goat cheese
Dried cranberries
Optional: chopped pecans or walnuts
Vinaigrette (balsamic or honey mustard works well)

directions

Preheat oven to 200°C (400°F).
Toss Brussels sprouts and butternut squash with olive oil, salt, and pepper. Spread on a baking sheet.
Roast for 25-30 minutes, turning halfway, until tender and browned.
In a large bowl, combine roasted vegetables with cranberries and optional nuts.
Drizzle with vinaigrette and toss gently.
Top with crumbled goat cheese just before serving.

Servings and timing

Serves: 4
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes

Variations

Swap goat cheese for feta or blue cheese
Add quinoa or farro for a heartier grain-based salad
Include roasted red onions or apples for extra depth
Use maple vinaigrette for a sweeter profile

storage/reheating

Store: Refrigerate leftovers in an airtight container for up to 3 days
Reheat: Warm in the oven at 180°C (350°F) for 10-15 minutes; add goat cheese after reheating

FAQs

Can I make this salad ahead of time?

Yes, roast the vegetables and store them separately; toss everything together before serving.

Can I serve this salad cold?

Absolutely—it’s just as tasty chilled as it is warm.

What kind of vinaigrette works best?

A balsamic or maple mustard vinaigrette complements the sweetness of the squash and tart cranberries.

Can I use frozen vegetables?

Yes, but roast them directly from frozen and expect a softer texture.

Is this salad gluten-free?

Yes, all ingredients listed are naturally gluten-free.

Can I substitute the goat cheese?

Yes, try feta, ricotta salata, or omit cheese for a dairy-free version.

What nuts go best with this salad?

Toasted pecans or walnuts add great crunch and flavor.

How can I make it more filling?

Add grains like quinoa, bulgur, or a protein like grilled chicken.

Is this salad good for meal prep?

Yes, prepare and portion it in containers, add vinaigrette and goat cheese before eating.