Salted Chocolate Drizzle Peanut Butter Cookies

These chewy peanut butter cookies are taken to the next level with a rich dark chocolate drizzle and a sprinkle of sea salt. Sweet, salty, and utterly satisfying, they’re perfect for dessert lovers who enjoy a balance of bold flavors.

Why You’ll Love This Recipe

• Classic peanut butter cookies with a gourmet twist

• Easy to make with simple pantry ingredients

• The salted chocolate elevates the flavor for a bakery-style finish

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Creamy peanut butter

• Granulated sugar

• Brown sugar

• Unsalted butter, softened

• Egg

• All-purpose flour

• Baking soda

• Salt

• Dark chocolate or semi-sweet chocolate chips, melted

• Flaky sea salt for garnish

directions

1. Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. In a bowl, cream butter, peanut butter, and both sugars until light and fluffy.

3. Add egg and mix well.

4. In a separate bowl, whisk flour, baking soda, and salt. Gradually mix into wet ingredients.

5. Roll dough into balls and place on baking sheet, flattening slightly with a fork.

6. Bake for 10-12 minutes, or until edges are set. Let cool completely.

7. Melt chocolate and drizzle over cooled cookies. Sprinkle with sea salt.

8. Let chocolate set before serving or storing.

Servings and timing

• Serves: 24 cookies

• Prep time: 15 minutes

• Cook time: 12 minutes

• Total time: 30 minutes

Variations

• Use almond butter or cashew butter for a different nutty flavor

• Swap dark chocolate with white chocolate for a sweeter contrast

• Add crushed pretzels or chopped peanuts on top for texture

• Make sandwich cookies with a chocolate ganache or marshmallow filling

storage/reheating

• Store: In an airtight container at room temperature for up to 5 days

• Freeze: Place in freezer-safe bag or container for up to 2 months

• Thaw: Bring to room temperature or warm gently in microwave for 10-15 seconds

FAQs

Can I use natural peanut butter?

Yes, but ensure it’s well-stirred and not too oily, as it may affect the cookie texture.

What kind of chocolate works best?

Use high-quality dark or semi-sweet chocolate for a rich flavor. Chocolate chips or a chopped bar both work.

Can I make these cookies gluten-free?

Yes, use a 1:1 gluten-free flour blend in place of all-purpose flour.

Should I chill the dough?

It’s not necessary, but chilling for 30 minutes helps prevent spreading if your kitchen is warm.

How do I melt chocolate for drizzling?

Use a microwave in short intervals or a double boiler. Stir frequently for a smooth texture.

What’s the purpose of sea salt?

It enhances flavor by balancing sweetness and intensifying the chocolate and peanut butter.

Can I skip the chocolate drizzle?

Yes, the base cookie is delicious on its own or can be topped with chopped nuts or sugar instead.

How do I prevent cookies from becoming dry?

Do not overbake. Remove from oven as soon as edges are golden and centers look just set.

Are these cookies good for gifting?

Absolutely—pack them in a decorative box or bag once the chocolate is set.

Can I add other mix-ins?

Yes, try mini chocolate chips, crushed peanuts, or even toffee bits.

Conclusion

Print

These Salted Chocolate Drizzle Peanut Butter Cookies are the ultimate combination of comfort and sophistication. With just the right mix of sweetness, saltiness, and rich chocolate, they’re bound to become a favorite in your cookie rotation. Shall I continue with the next one?