Grilled Pineapple Shrimp Skewers with Sweet Chili Glaze

These tropical-inspired skewers feature juicy shrimp and caramelized pineapple, grilled to perfection and brushed with a sweet chili glaze. A quick and flavorful recipe perfect for barbecues or weeknight dinners.

Why You’ll Love This Recipe

• Fast and flavorful—ready in under 30 minutes

• Combines sweet, savory, and spicy elements beautifully

• Ideal for grilling season and easy to prepare ahead

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Large shrimp, peeled and deveined

• Fresh pineapple chunks

• Sweet chili sauce

• Soy sauce

• Garlic, minced

• Lime juice

• Olive oil

• Wooden or metal skewers

• Optional garnish: chopped cilantro or green onions

directions

1. If using wooden skewers, soak in water for at least 30 minutes.

2. In a bowl, combine sweet chili sauce, soy sauce, garlic, lime juice, and olive oil.

3. Thread shrimp and pineapple alternately onto skewers.

4. Preheat grill to medium-high. Brush skewers with marinade.

5. Grill for 2–3 minutes per side, brushing with more glaze until shrimp are pink and slightly charred.

6. Serve warm with optional garnish.

Servings and timing

• Serves: 4

• Prep time: 15 minutes

• Cook time: 6 minutes

• Total time: 21 minutes

Variations

• Use chicken or tofu as an alternative to shrimp

• Add vegetables like bell peppers or red onion to the skewers

• Swap sweet chili sauce for a teriyaki or mango glaze

• For more heat, mix in sriracha or crushed red pepper to the glaze

storage/reheating

• Store: In an airtight container in the refrigerator for up to 2 days

• Reheat: Briefly grill or sauté over medium heat until warm—do not overcook shrimp

• Not recommended for freezing once cooked due to texture changes

FAQs

Can I use canned pineapple?

Yes, but fresh pineapple gives a better texture and caramelizes more effectively on the grill.

What kind of shrimp should I use?

Use large or jumbo shrimp for best results; they stay juicy and grill well.

Can I make this recipe in a pan instead of grilling?

Yes, cook in a grill pan or sauté pan over medium-high heat.

How do I keep shrimp from overcooking?

Grill just until they turn pink and opaque—about 2–3 minutes per side.

Is sweet chili sauce very spicy?

It’s typically mild with a slight kick—great for a variety of palates.

Do I have to marinate the shrimp?

Marinating briefly adds flavor, but even a quick brush with glaze before grilling works well.

Can I prepare the skewers ahead of time?

Yes, assemble and refrigerate for a few hours before grilling.

How do I prevent skewers from sticking?

Oil the grill grates and the skewers lightly before cooking.

Can I make this dish gluten-fre

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e?

Yes, use gluten-free soy sauce or tamari in the glaze.

What sides go well with these skewers?

Serve with jasmine rice, coconut rice, or a light cucumber salad.

Conclusion

Grilled Pineapple Shrimp Skewers with Sweet Chili Glaze offer a deliciously tropical combination of flavors, making them perfect for summer meals or casual entertaining. Sweet, spicy, and simple—this recipe is sure to become a warm-weather favorite. Shall I continue with the final one?