Creamy Beef Rotini Pasta
Creamy Beef Rotini Pasta is a rich and satisfying dish with ground beef, spiral pasta, and a velvety cream sauce, perfect for family dinners.
Why You’ll Love This Recipe
It’s quick, creamy, and comforting — a one-pan meal that pleases both kids and adults alike.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
ground beef
rotini pasta
onion
garlic
cream cheese
heavy cream
Parmesan cheese
olive oil
salt
black pepper
Directions
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Cook rotini according to package instructions; set aside.
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In a skillet, heat oil and sauté onion and garlic.
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Add ground beef and cook until browned.
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Stir in cream cheese and heavy cream; cook until smooth.
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Add cooked pasta and Parmesan; stir to coat.
Servings and timing
Serves 4
Preparation time: 10 minutes
Cooking time: 15 minutes
Variations
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Add spinach or peas for color.
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Use ground turkey or chicken.
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Swap rotini for penne or fusilli.
Storage/reheating
Store in the fridge for up to 3 days. Reheat gently on the stove with a splash of milk.
FAQs
Can I use another pasta?
Yes, any short pasta works well.
How do I make it lighter?
Use half-and-half instead of cream.
Can I freeze it?
It’s best fresh; cream sauces can separate when thawed.
What veggies can I add?
Peas, spinach, or mushrooms work well.
Can I make it spicy?
Add red pepper flakes.
Is this gluten-free?
Use gluten-free pasta to adapt.
How do I prevent the sauce from curdling?
Keep heat moderate and stir often.
Can I add more cheese?
Yes, stir in shredded mozzarella or cheddar.
What’s a good garnish?
Fresh parsley or basil.
Can I prep this ahead?
You can cook the beef mixture ahead and combine with pasta when ready.
Conclusion
Creamy Beef Rotini Pasta is a reliable, easy dinner that combines rich flavors with minimal effort, making it a household favorite.
PrintCreamy Beef Rotini Pasta
Creamy Beef Rotini Pasta is a rich and satisfying dish where tender beef is paired with rotini pasta, coated in a velvety, cheesy cream sauce. It’s comfort food at its best, perfect for weeknights or casual entertaining.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Pasta
- Method: Sauté
- Cuisine: American
- Diet: Gluten Free
Ingredients
- rotini pasta
- ground beef or beef cubes
- olive oil
- onion, finely diced
- garlic, minced
- beef broth
- heavy cream
- cheddar cheese, shredded
- mozzarella cheese, shredded
- Parmesan cheese
- salt
- black pepper
- fresh parsley (for garnish)
Instructions
- Cook rotini pasta until al dente; drain and set aside.
- Heat olive oil in a large skillet. Sauté onion and garlic until soft and fragrant.
- Add beef; cook until browned and cooked through. Drain excess fat if necessary.
- Pour in beef broth and simmer for a few minutes.
- Lower heat and pour in the cream. Simmer until slightly thickened.
- Stir in cheeses until melted and smooth.
- Toss in cooked pasta, coating well with the sauce.
- Adjust seasoning, garnish with parsley, and serve.
Notes
- Add mushrooms or spinach for extra nutrition.
- Make it spicy with red pepper flakes.
- Use ground turkey or chicken for a lighter version.
- Mix in sun-dried tomatoes or roasted red peppers.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: creamy beef rotini pasta, creamy pasta, beef pasta, cheesy pasta, comfort food
