Creamy Mushroom and Broccoli Pasta with BEEF

Creamy Mushroom and Broccoli Pasta with Pork is a satisfying pasta dish featuring tender pork, earthy mushrooms, and broccoli in a rich cream sauce.

Why You’ll Love This Recipe

It’s comforting, creamy, and filled with hearty ingredients that make a full meal in one dish.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
pasta (penne or fusilli)
pork strips
broccoli florets
mushrooms
garlic
onion
heavy cream
Parmesan cheese
olive oil
black pepper

Directions

1. Cook pasta and broccoli together in boiling water; drain.

2. In a skillet, heat oil and sauté onion and garlic.

3. Add pork and cook until browned.

4. Add mushrooms and cook until tender.

5. Stir in cream and Parmesan; simmer until sauce thickens.

6. Toss with pasta and broccoli.

Servings and timing

Serves 4
Preparation time: 10 minutes
Cooking time: 20 minutes

Variations

• Use chicken or beef instead of pork.

• Add spinach or peas.

• Use half-and-half for a lighter sauce.

Storage/reheating

Store in the fridge up to 3 days. Reheat gently with a splash of milk.

FAQs

Can I use another pasta type?

Yes, any short pasta works.

How do I make it lighter?

Use half-and-half instead of cream.

Can I freeze it?

Cream sauces don’t freeze well.

Can I make it spicy?

Add chili flakes.

What mushrooms work best?

Button or cremini are good choices.

Can I use leftover pork?

Yes, add at the end to heat through.

How do I thicken the sauce?

Simmer uncovered or add more cheese.

What’s a good garnish?

Fresh parsley or basil.

Can I add lemon?

Yes, a squeeze brightens the flavor.

How long does it last?

Up to 3 days refrigerated.

Conclusion

Creamy Mushroom and Broccoli Pasta with Pork is a rich, comforting meal that brings together classic flavors in a single dish.

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