Salted Chocolate Drizzled Peanut Butter Cookies

Salted Chocolate Drizzled Peanut Butter Cookies combine the rich, nutty flavor of classic peanut butter cookies with the indulgence of a smooth, dark chocolate drizzle and a sprinkle of sea salt. The result is a balanced, irresistible cookie that satisfies both sweet and salty cravings.

Why You’ll Love This Recipe

You will love these cookies for their delightful combination of flavors and textures. The tender, crumbly peanut butter cookie base pairs perfectly with the glossy chocolate drizzle, while the sea salt enhances the overall richness. These cookies are easy to make and perfect for gifting, gatherings, or enjoying with a cup of coffee or milk.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour

• Baking soda

• Salt

• Unsalted butter, softened

• Creamy peanut butter

• Granulated sugar

• Brown sugar

• Egg

• Vanilla extract

• Semi-sweet or dark chocolate chips (for drizzle)

• Sea salt flakes (for garnish)

Directions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a bowl, whisk together flour, baking soda, and salt.

3. In a separate bowl, beat together butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.

4. Add the egg and vanilla extract, mixing until combined.

5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

6. Scoop dough and roll into balls. Place on the prepared baking sheet and flatten slightly with a fork, creating a crisscross pattern.

7. Bake for 10-12 minutes until edges are lightly golden. Cool completely on a wire rack.

8. Melt the chocolate chips in the microwave or using a double boiler. Drizzle over cooled cookies and sprinkle with sea salt flakes. Allow the chocolate to set before serving.

Servings and timing

This recipe yields approximately 24 cookies.
Preparation time: 15 minutes
Cooking time: 12 minutes
Total time: 30 minutes

Variations

• Nutty twist: Stir in chopped peanuts for extra crunch.

• White chocolate drizzle: Replace dark chocolate with white chocolate for a sweeter flavor.

• Gluten-free option: Use a gluten-free flour blend in place of all-purpose flour.

• Spicy kick: Add a pinch of cayenne pepper to the chocolate drizzle for subtle heat.

Storage/reheating

Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze in a freezer-safe container for up to 2 months. Allow frozen cookies to come to room temperature before serving. No reheating is needed.

FAQs

Can I use chunky peanut butter?

Yes, chunky peanut butter will add texture to the cookies.

How do I prevent the cookies from spreading too much?

Chill the dough for 30 minutes before baking to help maintain shape.

Can I make the dough ahead of time?

Yes, the dough can be made and refrigerated for up to 2 days.

What type of chocolate is best for drizzle?

Dark chocolate or semi-sweet chocolate works well for balancing the sweetness.

Do I have to add sea salt?

No, but it enhances the flavor contrast with the chocolate and peanut butter.

Can I use natural peanut butter?

Yes, but ensure it is well-stirred and not too oily for the best texture.

How can I make these cookies dairy-free?

Use plant-based butter and dairy-free chocolate chips.

Can I double the recipe?

Yes, simply double all the ingredients and bake in batches as needed.

Can I make these smaller or larger?

Yes, adjust the size of the dough balls and baking time accordingly.

How do I drizzle the chocolate neatly?

Use a spoon, piping bag, or a zip-top bag with a corner snipped off for control.

Conclusion

Salted Chocolate Drizzled Peanut Butter Cookies are a delicious upgrade to the classic peanut butter cookie. With their rich chocolate finish and touch of sea salt, they are sure to become a favorite for any occasion.

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