Mini Cinnamon Rolls with Cream Cheese Glaze and Crumble Topping

Mini Cinnamon Rolls with Cream Cheese Glaze and Crumble Topping are soft, fluffy bites of cinnamon-spiced dough, topped with a rich cream cheese glaze and a buttery crumble for extra texture and flavor. These rolls are perfect for breakfast, brunch, or dessert.

Why You’ll Love This Recipe

You’ll love these mini cinnamon rolls for their perfect balance of soft dough, gooey cinnamon filling, and the delightful contrast of creamy glaze and crunchy crumble. Their small size makes them ideal for sharing, and they bake quickly compared to full-size rolls.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour

• Active dry yeast

• Warm milk

• Sugar

• Butter, softened

• Egg

• Salt

• Brown sugar (for filling)

• Ground cinnamon

• Cream cheese

• Powdered sugar

• Vanilla extract

• Crumble: butter, flour, brown sugar

Directions

1. Combine warm milk, yeast, and sugar. Let sit until foamy.

2. Add butter, egg, salt, and flour. Knead into a soft dough. Let rise until doubled.

3. Roll out dough, spread with softened butter, sprinkle brown sugar and cinnamon. Roll up and slice into mini rolls.

4. Place in a baking dish, sprinkle with crumble topping. Let rise 20 minutes.

5. Bake at 350°F for 15-20 minutes until golden.

6. Beat cream cheese, powdered sugar, and vanilla for glaze. Drizzle over warm rolls.

Servings and timing

Yields 18-24 mini rolls
Prep: 20 mins + rising
Bake: 20 mins
Total: ~1 hr 30 mins

Variations

• Add raisins or chopped nuts to filling

• Use maple glaze instead of cream cheese

• Add orange zest for brightness

Storage/reheating

Store covered at room temp for 2 days or refrigerate 4 days. Reheat briefly in microwave or oven.

FAQs

1. Can I make these ahead? Yes, refrigerate unbaked rolls overnight.

2. Can I freeze them? Yes, baked or unbaked.

3. Can I use instant yeast? Yes, skip proofing.

4. Can I skip crumble? Yes, glaze is enough.

5. Can I make larger rolls? Yes, adjust baking time.

6. What flour works best? All-purpose is ideal.

7. How do I make glaze thinner? Add milk.

8. Can I add fruit? Yes, small diced apple works well.

9. How do I prevent dryness? Don’t overbake.

10. Can I make dairy-free? Yes, use plant-based substitutes.

Conclusion

Mini Cinnamon Rolls with Cream Cheese Glaze and Crumble Topping are a delicious treat with irresistible layers of texture and flavor—perfect for any occasion.

Mini Cinnamon Rolls with Cream Cheese Glaze and Crumble Topping

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Mini Cinnamon Rolls with Cream Cheese Glaze and Crumble Topping are soft, fluffy cinnamon-spiced rolls finished with a rich cream cheese glaze and buttery crumble, ideal for breakfast, brunch, or dessert.

• Author: Mariem
• Prep Time: 20 minutes + rising time
• Cook Time: 20 minutes
• Total Time: 1 hour 30 minutes
• Yield: 18-24 mini rolls 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 1/4 cups all-purpose flour
• 2 1/4 teaspoons active dry yeast
• 3/4 cup warm milk
• 1/4 cup sugar
• 1/4 cup butter, softened
• 1 large egg
• 1/2 teaspoon salt
• 1/3 cup brown sugar (for filling)
• 1 tablespoon ground cinnamon
• 4 oz cream cheese
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup butter (for crumble)
• 1/4 cup flour (for crumble)
• 1/4 cup brown sugar (for crumble)

Instructions

1. Combine warm milk, yeast, and sugar in a bowl. Let sit until foamy.
2. Add softened butter, egg, salt, and flour. Knead into a soft dough. Let rise until doubled in size.
3. Roll out dough on a floured surface, spread with softened butter, sprinkle with brown sugar and cinnamon.
4. Roll up the dough and slice into mini rolls. Place in a greased baking dish.
5. In a small bowl, mix crumble ingredients (butter, flour, brown sugar) until crumbly. Sprinkle over the rolls. Let rise for 20 minutes.
6. Bake at 350°F (175°C) for 15-20 minutes or until golden brown.
7. Beat together cream cheese, powdered sugar, and vanilla extract until smooth. Drizzle over warm rolls.

Notes

• Store covered at room temperature for 2 days or refrigerate for up to 4 days. Reheat in microwave or oven before serving.
• For make-ahead, refrigerate unbaked rolls overnight and bake fresh the next day.
• For a dairy-free version, use plant-based butter and cream cheese alternatives.
• Don’t overbake to ensure rolls stay soft and moist.

Nutrition

• Serving Size: 1 mini roll
• Calories: 150
• Sugar: 10g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg

Keywords: mini cinnamon rolls, cream cheese glaze, crumble topping, brunch recipe, sweet rolls