Pumpkin Cheesecake Parfait with Crunchy Waffle Pieces

Pumpkin Cheesecake Parfait with Crunchy Waffle Pieces is a dessert that captures the essence of autumn in every spoonful. This layered treat combines velvety pumpkin cheesecake mousse, spiced pumpkin puree, and airy whipped cream, all accented with sweet, crunchy waffle bits that provide the perfect contrast in texture. Served in individual glasses, these parfaits are ideal for dinner parties, holiday gatherings, or when you simply want to enjoy the comforting flavors of pumpkin and spice in a sophisticated presentation.

Why You’ll Love This Recipe

There are so many reasons this parfait will become a go-to fall dessert:

• Seasonal flavors: The pumpkin, warm spices, and creamy cheesecake filling bring together the best of autumn.

• Texture variety: Each layer offers something different—smooth mousse, silky pumpkin puree, fluffy cream, and crisp waffle pieces.

• No-bake ease: There is no need to turn on the oven; this dessert is simple and convenient.

• Make-ahead friendly: Parfaits can be assembled ahead of time, making them ideal for entertaining.

• Customizable: Adjust the spice levels, add a drizzle of caramel, or change the crunchy element to granola or crushed cookies.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the pumpkin cheesecake mousse:

• Cream cheese, softened

• Powdered sugar

• Pumpkin puree

• Vanilla extract

• Pumpkin pie spice

• Whipped cream or whipped topping

For layering:

• Sweetened whipped cream

• Extra pumpkin puree (optional, lightly sweetened)

• Crunchy waffle pieces or crumbled waffle cones

Directions

Make the cheesecake mousse:

1. In a bowl, beat cream cheese and powdered sugar until smooth.

2. Add pumpkin puree, vanilla, and pumpkin pie spice; beat until creamy.

3. Gently fold in whipped cream until light and fluffy.

Prepare the layers:

1. Sweeten extra pumpkin puree if desired.

2. Break waffle pieces into bite-sized chunks.

Assemble the parfaits:

1. Spoon pumpkin cheesecake mousse into the bottom of glasses.

2. Add a layer of sweetened pumpkin puree.

3. Sprinkle waffle pieces.

4. Repeat layers as desired.

5. Top with whipped cream and more waffle pieces.

Servings and timing

Makes 4-6 parfaits
Prep time: 20 minutes
Chill time: 30 minutes (optional, for best texture)

Variations

• Caramel drizzle: Add a layer or drizzle of caramel sauce between layers.

• Nutty crunch: Use chopped pecans or walnuts instead of waffle pieces.

• Spiced granola: For extra texture and a healthier crunch.

• Chocolate touch: Add mini chocolate chips to the mousse or as a topping.

• Dairy-free: Use plant-based cream cheese and whipped topping.

Storage/reheating

Store assembled parfaits in the refrigerator for up to 2 days. Keep covered to prevent the waffle pieces from softening too much.

FAQs

Can I make this ahead?

Yes, it’s ideal for making a few hours in advance.

Can I use canned pumpkin pie filling?

Yes, but reduce or omit added spices.

What can I use instead of waffle pieces?

Try crushed gingersnaps, graham crackers, or granola.

Can I freeze these parfaits?

Not recommended; texture changes when thawed.

Can I reduce sugar?

Yes, adjust to taste when sweetening puree and mousse.

How do I get neat layers?

Use piping bags or spoons and wipe down glass edges between layers.

Can I add alcohol?

A splash of bourbon or spiced rum is delicious in the mousse.

Can I make mini versions?

Yes, layer in shot glasses for bite-sized desserts.

Can I use homemade waffles?

Absolutely; toast them for extra crunch.

How long can they sit out?

No more than 2 hours; keep chilled until serving.

Conclusion

Pumpkin Cheesecake Parfait with Crunchy Waffle Pieces is a festive, no-bake dessert that delivers cozy fall flavors and beautiful layers. Whether for a holiday table or a simple family treat, it’s a sweet, creamy delight that is sure to become a seasonal favorit

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