pistachio or matcha fudge or nougat pieces

Pistachio Fudge with Dried Fruit and Nuts is a sophisticated, melt-in-your-mouth confection that brings together the creamy richness of white chocolate or condensed milk fudge with the vibrant crunch of pistachios and the sweet chew of dried fruit. This beautiful sweet treat, with its pale green hue and colorful inclusions, makes an elegant addition to dessert trays, holiday gift boxes, or any occasion when you want something a little special. Simple to prepare yet impressive to serve, this fudge is a perfect blend of flavor, texture, and visual appeal.

Why You’ll Love This Recipe

This Pistachio Fudge with Dried Fruit and Nuts stands out for many reasons:

• Simple preparation: No complicated steps, candy thermometers, or tricky sugar work.

• Stunning presentation: The natural green of pistachios and the jewel tones of dried fruits look beautiful against the creamy fudge base.

• Versatile: You can adjust the type of nuts and fruits, or even flavorings, to suit your taste.

• Rich flavor: The fudge is sweet and creamy, while the nuts and fruit add balance and depth.

• Perfect for gifting: This fudge keeps well and packs beautifully into boxes or tins.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Sweetened condensed milk

• White chocolate chips or finely chopped white chocolate

• Butter

• Pure vanilla extract

• Shelled pistachios, roughly chopped

• Dried fruit (such as cranberries, apricots, or figs), chopped

• Pinch of salt (optional, enhances flavor)

Directions

Prepare the fudge base:

1. Line an 8×8 inch baking pan with parchment paper, leaving overhang for easy removal.

2. In a saucepan over low heat, combine condensed milk, white chocolate, and butter.

3. Stir constantly until the mixture is smooth and melted. Remove from heat.

4. Stir in vanilla and salt (if using).

Add mix-ins:

1. Fold in pistachios and dried fruit until evenly distributed.

Pour and set:

1. Pour mixture into prepared pan, smoothing the top.

2. Refrigerate for at least 3-4 hours until firm.

Slice:

1. Lift fudge out of pan using parchment overhang.

2. Cut into squares or desired shapes using a sharp knife.

Servings and timing

Yields about 36 small pieces
Prep time: 15 minutes
Chill time: 3-4 hours

Variations

• Matcha pistachio fudge: Add 1-2 teaspoons of matcha powder for a green tea flavor.

• Dark chocolate swirl: Drizzle melted dark chocolate on top before chilling.

• Citrus twist: Add grated orange or lemon zest.

• Spiced fudge: Add a pinch of cardamom or cinnamon for warmth.

• Nut mix: Replace some pistachios with almonds, walnuts, or pecans.

Storage/reheating

Store in an airtight container in the refrigerator for up to 2 weeks. Fudge can be frozen (wrapped well) for up to 2 months. Thaw in refrigerator before serving.

FAQs

Can I use evaporated milk?

No, it won’t set the same; stick to condensed milk.

Why did my fudge turn grainy?

Overheating can cause separation. Keep heat low and stir gently.

Can I use dark chocolate instead?

Yes, but it will change the flavor and look.

Can I add liqueur?

A tablespoon of amaretto or orange liqueur is lovely.

How do I cut clean pieces?

Use a warm knife (dip in hot water, wipe dry) between cuts.

Can I make this dairy-free?

Use dairy-free condensed milk and chocolate; texture may vary.

Will roasted pistachios work?

Yes, they add even more flavor.

Can I use salted pistachios?

Yes, but reduce added salt in the base.

How do I package for gifts?

Layer between parchment in tins or boxes.

Can I make thinner fudge?

Use a larger pan for thinner squares.

Conclusion

Pistachio Fudge with Dried Fruit and Nuts is a luxurious, no-fuss confection that makes any occasion feel special. The blend of creamy sweetness, nutty crunch, and fruity chew creates a balanced and delicious treat that looks as good as it tastes. Whether you make it for a holiday platter or as a homemade gift, this fudge is sure to delight.

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