Savory Beef-Stuffed Loaf Cake

Name: Savory Beef-Stuffed Loaf Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: Fusion
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika (optional); 3 large eggs; 1/2 cup milk; 1/4 cup olive oil; 1 cup shredded cheese (optional); 1 lb ground beef; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon tomato paste; 1 teaspoon dried oregano; Salt and pepper to taste

ByMariem June 23, 2025June 23, 2025

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Savory Beef-Stuffed Loaf Cake is a unique and hearty dish that combines moist, rich loaf cake or bread with a flavorful, tender beef filling baked right into the center. The result is a showstopping centerpiece that blends the softness of cake-like bread with the savory depth of slow-cooked or seared beef. Perfect for brunch, dinner parties, or as an unexpected addition to your breadbasket, this dish is as impressive as it is satisfying.

Why You’ll Love This Recipe

There are many reasons to try this savory loaf:

Unexpected twist: A beautiful, golden loaf hiding a flavorful beef filling surprises and delights guests.
Complete meal: It’s filling enough to serve as a main dish alongside a salad or soup.
Customizable: You can adjust the beef seasoning or even use different meats.
Perfect for sharing: Easy to slice and serve at gatherings.
Make-ahead friendly: The loaf can be baked ahead and reheated before serving.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the beef filling:

Beef (stew meat, sirloin, or brisket), cooked until tender
Onion, finely chopped
Garlic, minced
Olive oil
Salt and pepper
Fresh herbs (thyme, rosemary, or parsley)
Beef broth or gravy

For the loaf cake:

All-purpose flour
Baking powder
Salt
Eggs
Milk
Olive oil or melted butter
Grated cheese (optional, for extra richness)

Directions

Prepare the beef filling:

Heat oil in a skillet, sauté onion and garlic until soft.
Add beef, cook until browned (if raw) or heated through (if pre-cooked).
Stir in broth or gravy, simmer until slightly thickened. Cool.

Make the batter:

In a bowl, whisk flour, baking powder, salt.
In another bowl, beat eggs, milk, and oil/butter.
Combine wet and dry ingredients, stir in cheese if using.

Assemble:

Pour half batter into greased loaf pan.
Add beef filling in a thick layer down the center.
Top with remaining batter, smoothing surface.

Bake:

Bake at 350°F (175°C) for 45-55 minutes until golden and firm.
Cool slightly before slicing.

Servings and timing

Makes 8 slices
Prep: 30 minutes
Bake: 50 minutes

Variations

Spicy beef filling: Add chili flakes or smoked paprika.
Cheesy top: Sprinkle shredded cheese before baking.
Vegetable addition: Include mushrooms or spinach in filling.
Lamb or pork: Swap beef for other meats.
Gluten-free: Use GF flour blend.

Storage/reheating

Store slices in fridge up to 3 days. Reheat in oven or microwave.

FAQs

Can I make this vegetarian?

Yes, use lentils or mushrooms instead of beef.

Can I freeze it?

Yes, wrap well; thaw and reheat.

What sides go well?

Salad, roasted veggies, or soup.

Can I use leftover roast beef?

Absolutely, shred and season.

Can I make mini loaves?

Yes, adjust bake time.

How do I keep it moist?

Don’t overbake; use filling with sauce/gravy.

Can I add herbs to batter?

Yes, for extra flavor.

Can I use self-raising flour?

Yes, omit baking powder.

Can I bake in advance?

Yes, reheat before serving.

Can I add a glaze?

Try a savory herb butter glaze.

Conclusion

Savory Beef-Stuffed Loaf Cake is a delightful, hearty dish that combines tender beef with soft, savory bread. It’s versatile, satisfying, and perfect for making any meal feel special. Serve it warm and watch it disappear slice by slice.