Zesty, crunchy Chex Mix infused with dill pickle flavor is a snack lover’s dream. Packed with bold garlic and dill notes, this addictive treat is perfect for parties, road trips, or casual munching.

Why You’ll Love This Recipe

Flavor-packed crunch: Bold dill pickle seasoning coats every piece of Chex cereal, nuts, pretzels, and chips.
Simple to make: Just mix, bake or air-fry, and enjoy—no complex prep required.
Great for sharing: Ideal for gatherings, tailgates, or snack bowls.
Prep ahead: Make a big batch and store in an airtight container for days.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Corn, rice, or wheat Chex cereal
Pretzels (mini twists or rods)
Mixed nuts (peanuts, almonds, cashews)
Potato chips (your favorite sturdy variety)
Melted butter or oil
Dill pickle juice or dried dill seasoning
Garlic powder
Onion powder
Salt and pepper

directions

Preheat the oven to 250 °F (120 °C). Line a baking sheet with parchment.
Combine dry mix: In a large bowl, toss Chex cereal, pretzels, nuts, and broken-up potato chips.
Add seasoning: Whisk together melted butter/oil, pickle juice (or vinegar + dried dill), garlic powder, and onion powder. Drizzle over the cereal mixture.
Bake: Spread evenly on the baking sheet and bake for 45–50 minutes, stirring every 15 minutes, until dry and crispy.
Cool and serve: Let the mix cool completely to crisp up. Store in an airtight container.

Servings and timing

Servings: Makes about 10 cups (serves 8–10 as a snack)
Prep time: 10 minutes
Cook time: 50 minutes
Total time: 60 minutes

Variations

Extra heat: Add a pinch of cayenne or crushed red pepper flakes.
Cheesy twist: Stir in nutritional yeast or cheddar powder after baking for savory depth.
Vegan version: Use oil instead of butter; add vegan cheese powder if desired.
Pickle flavor boost: Fold in dried dill pickle chips after baking for an extra tangy crunch.
Nut-free option: Replace nuts with more pretzels or seeds like sunflower or pumpkin.

storage/reheating

Storage: Keep in an airtight container at room temperature for up to 2 weeks.
Reheating: No reheating needed—just enjoy straight from the jar or bowl.

FAQs

Can I make this gluten-free?

Yes—use gluten-free Chex cereal, pretzels, and chips. Check other ingredients for gluten-free labeling.

What gives it the pickle flavor?

Use dill pickle juice or a mix of vinegar with dried dill for that tangy, herbal zing.

Can I use fresh dill instead of dried?

Dried dill ensures even coating; fresh dill can be added after baking as a garnish.

How do I keep the mix crunchy?

Bake at low temperature until thoroughly dried, and store airtight once cooled.

Can I substitute butter for oil?

Yes—neutral oil works well for vegan version, or use melted butter for richer taste.

How spicy can this get?

Adjust by adding cayenne pepper or hot sauce to taste—start small to avoid too much heat.

Can I add other mix-ins?

Yes—try mini bagels, breadsticks, sesame sticks, or different nuts as add-ins.

How long does it stay fresh?

Stored properly, it remains crisp and flavorful for up to two weeks.

Can I freeze it?

Yes—store in a sealed freezer-safe bag for up to 1 month; thaw at room temperature before serving.

Is the pickle juice cooked?

Yes—the juice is heated during baking and the low oven temperature minimizes risk. Use refrigerated juice.

Conclusion

Spicy Dill Pickle Chex Mix combines tangy, crunchy, and savory elements in a snack that’s hard to resist. Customize your spice level, store it easily, and enjoy the burst of pickle flavor any time.

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