Name: Loaded Bacon Cheese Fries Explosion
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb frozen or homemade French fries; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 6 slices cooked crispy bacon, crumbled; 1/4 cup sour cream or ranch dressing; 2 tbsp chopped fresh parsley or green onions (optional); Salt and pepper to taste

Jump to Recipe

Loaded Bacon Cheese Fries Explosion is the ultimate indulgent comfort food, featuring crispy golden fries smothered in rich melted cheese, crumbled bacon, and a dollop of creamy goodness. This dish delivers maximum flavor with minimal prep and is a guaranteed hit at game nights, parties, or as a satisfying side.

Why You’ll Love This Recipe

Irresistibly cheesy and savory with crispy textures and bold flavors.
Easy to prepare with just a few common ingredients.
Customizable with toppings like jalapeños, green onions, or ranch.
Great for sharing, whether at parties or casual gatherings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Frozen or homemade French fries
Shredded cheddar cheese
Shredded mozzarella cheese
Cooked crispy bacon, crumbled
Sour cream or ranch dressing
Fresh parsley or green onions, chopped (optional for garnish)
Salt and pepper to taste

Directions

Prepare fries: Cook the fries according to package instructions or deep fry until golden and crispy.
Arrange on a tray: Place cooked fries on an oven-safe dish or sheet pan.
Layer cheese: Sprinkle cheddar and mozzarella evenly over the fries.
Add bacon: Distribute crumbled bacon on top of the cheese.
Melt: Place under the broiler for 2–4 minutes, or until the cheese is bubbly and melted.
Garnish and serve: Top with sour cream or ranch and garnish with parsley or green onions before serving.

Servings and timing

Servings: 4–6
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

Spicy kick: Add sliced jalapeños or a drizzle of hot sauce.
Tex-Mex style: Top with black beans, corn, and taco-seasoned beef.
Vegetarian version: Skip the bacon and use meat-free alternatives.
Garlic fries base: Toss fries in garlic butter before adding toppings.

Storage/Reheating

Store leftovers in an airtight container for up to 2 days. Reheat in an oven or air fryer at 375°F for 5–10 minutes until crispy. Avoid microwaving to preserve the texture.

FAQs

Can I use any type of fries?

Yes, any fries work—crinkle-cut, shoestring, or waffle fries.

What’s the best cheese for melting?

Cheddar and mozzarella offer a creamy, gooey finish, but you can also try Monterey Jack or a nacho cheese blend.

Can I make this dish ahead of time?

It’s best served fresh, but you can pre-cook the bacon and shred the cheese in advance.

How do I make this dish vegetarian?

Replace bacon with plant-based bacon or omit it entirely.

Can I air-fry the fries?

Yes, air-fried fries come out crisp and are a great option.

What’s a good dipping sauce?

Ranch, sour cream, chipotle mayo, or cheese sauce all pair well.

How do I make it extra crispy?

Bake the fries a bit longer or deep fry them for crispness before topping.

Can I add meat?

Yes—shredded chicken, ground beef, or even pulled pork work wonderfully.

What toppings go well with this dish?

Try tomatoes, onions, olives, or even guacamole for added texture.

Is this kid-friendly?

Absolutely—cheesy fries are typically a favorite among children.

Conclusion

Loaded Bacon Cheese Fries Explosion is a decadent and customizable comfort dish that brings flavor, crunch, and indulgence together on one plate. Perfect for any occasion, this recipe transforms simple ingredients into a show-stopping treat that’s easy to love and even easier to make.