Peanut Butter Mousse Cups

Peanut Butter Mousse Cups are individual, creamy desserts made with smooth peanut butter, whipped cream, and a touch of sweetness. Served in elegant cups or glasses, these no-bake treats are rich, airy, and irresistibly indulgent.

Why You’ll Love This Recipe

This mousse is decadently smooth, perfectly sweetened, and packed with nutty flavor. It’s a no-bake dessert that requires minimal effort but delivers maximum satisfaction. Whether you serve it at a dinner party or as a weeknight indulgence, it’s guaranteed to impress.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Creamy peanut butter

• Heavy whipping cream

• Powdered sugar

• Cream cheese (softened, optional for richness)

• Vanilla extract

• Chocolate shavings, chips, or peanut butter candies (for topping)

• Crushed peanuts or pretzels (optional for texture)

Directions

1. In a large bowl, whip the heavy cream until soft peaks form. Set aside.

2. In a separate bowl, beat the peanut butter, powdered sugar, vanilla, and cream cheese (if using) until smooth and fluffy.

3. Gently fold the whipped cream into the peanut butter mixture until fully combined and light in texture.

4. Spoon or pipe the mousse into serving cups or glasses.

5. Chill in the refrigerator for at least 1 hour to set.

6. Before serving, garnish with chocolate pieces, chopped nuts, or peanut butter candies as desired.

Servings and timing

Servings: 6
Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes

Variations

• Add a layer of crushed Oreos or graham crackers at the bottom for a crust.

• Drizzle with chocolate or caramel sauce for extra flair.

• Use crunchy peanut butter for added texture.

• Fold in mini chocolate chips for a chunky twist.

Storage/Reheating

Store mousse cups covered in the refrigerator for up to 3 days.
These are served cold and do not require reheating. Do not freeze, as the texture may separate upon thawing.

FAQs

Can I make this dessert ahead of time?

Yes, it’s ideal for preparing in advance. Just garnish before serving.

Do I need to use cream cheese?

No, but it adds a slightly tangy depth and firmer texture to the mousse.

Can I make it dairy-free?

Use coconut cream in place of heavy cream and a plant-based peanut butter alternative.

Can I make it with natural peanut butter?

Yes, but make sure it’s well-mixed and not too oily.

Can I serve this in a pie crust?

Absolutely. The mousse makes an excellent filling for a no-bake pie.

Is it sweet enough without extra sugar?

The level of sweetness can be adjusted to taste, especially if using sweetened peanut butter.

How can I pipe the mousse neatly?

Transfer it to a piping bag fitted with a star or round tip for elegant presentation.

Can I add gelatin to firm it up more?

Yes, a small amount of bloomed gelatin can be folded in for a firmer mousse.

How do I make it lighter?

Use light cream cheese or reduce the peanut butter slightly for a fluffier result.

Are there any nut-free alternatives?

Use sunflower seed butter as a peanut-free substitute.

Conclusion

Peanut Butter Mousse Cups are a luscious, creamy delight that’s both easy to make and elegant to serve. Whether you dress them up for guests or enjoy them as a weeknight treat, these mousse cups offer a perfectly smooth peanut butter flavor in every spoonful.

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