Crispy Zucchini Fritters with Yogurt Dip

Golden-brown zucchini fritters served with a creamy yogurt-herb dip—crispy outside, tender inside, and bursting with fresh flavor.

Why You’ll Love This Recipe

• Crispy & satisfying: Fried to a golden crisp with a soft interior.

• Veggie-based: A tasty way to enjoy zucchini, ideal as a snack or side.

• Easy dip included: Creamy yogurt-herb sauce adds tang and richness.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Fritters

• Zucchini, grated

• Salt

• All-purpose flour (or gluten-free flour)

• Egg

• Garlic powder

• Onion powder

• Fresh herbs (parsley, dill, or chives), chopped

• Olive oil or vegetable oil (for frying)

Yogurt Dip

• Greek yogurt

• Lemon juice

• Garlic, minced

• Fresh herbs (dill or chives), chopped

• Salt & pepper

directions

1. Place grated zucchini in a colander, sprinkle with salt, and let sit for 10 minutes to draw out moisture. Squeeze or press to remove excess water.

2. In a bowl, combine zucchini, flour, egg, garlic powder, onion powder, herbs, and a pinch of salt and pepper until well-mixed.

3. Heat oil in a skillet over medium-high heat.

4. Scoop 2–3 tablespoons of batter per fritter into hot oil, flattening with a spatula.

5. Fry for 3–4 minutes per side, until crispy and golden. Transfer to a paper-towel-lined plate to drain.

6. Meanwhile, whisk together yogurt, lemon juice, garlic, herbs, salt, and pepper until smooth.

7. Serve fritters hot with yogurt dip on the side.

Servings and timing

Makes 12–16 fritters (serves 4).
Prep time: 15 minutes
Cook time: 15–20 minutes
Total time: ~35 minutes

Variations

• Cheesy fritters: Add grated Parmesan or feta to the batter.

• Spicy kick: Fold in chopped chili or swirl hot sauce into the dip.

• Gluten-free: Use a 1:1 gluten-free flour blend.

• Air-fryer option: Lightly spray and air-fry at 375°F for 10–12 minutes, flipping halfway.

storage/reheating

• Refrigerator: Store cooled fritters in airtight container up to 3 days.

• Reheating: Reheat in a 350°F oven for 8–10 minutes or in a skillet until crisp.

• Freezer: Freeze on a tray until solid, then transfer to a bag and reheat in oven or air-fryer until warm and crisp.

FAQs

Why do I salt the zucchini?

Salting helps draw out moisture for crispier fritters.

Can I bake them instead of frying?

Yes—bake at 400°F for 15–18 minutes, flipping halfway, until golden.

What oil is best for frying?

Use neutral oils like vegetable or canola for even browning; olive oil also works for flavor.

Do they need binder?

Yes—egg and flour help hold the mixture together; for vegan versions, use flax egg.

Can I prep batter in advance?

Yes—prepare batter up to 2 hours ahead; stir before frying.

How can I keep them crisp?

Drain on paper towels and reheat in a dry skillet or oven to restore crispiness.

Is yogurt dip necessary?

It isn’t required, but it complements the fritters’ flavor—the leave it out if desired.

Are these keto-friendly?

Not strictly—it contains flour and egg; substitute almond flour for low-carb option.

Can I add other veggies?

Yes—grated carrot or zucchini variety can be added (adjust flour to absorb moisture).

How do I serve them?

Serve warm with yogurt dip, tzatziki, or tzatziki-style sauce as an appetizer or side.

Conclusion

These Crispy Zucchini Fritters with Yogurt Dip are a flavorful and versatile dish—perfectly crispy, loaded with fresh ingredients, and easily customizable.

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