Creamy Tomato Pasta (Fusilli)

A comforting, creamy tomato pasta made with perfectly cooked fusilli and a luscious, velvety sauce that clings to every spiral. This simple yet satisfying dish is ideal for weeknight dinners or a quick meal that doesn’t compromise on flavor.

Why You’ll Love This Recipe

This Creamy Tomato Pasta (Fusilli) is a go-to for anyone who appreciates the balance of tangy tomatoes and silky cream. It’s a one-pan masterpiece that comes together with pantry staples, making it both accessible and affordable. Whether you’re feeding a family or just craving a cozy solo meal, this recipe is as satisfying as it is simple.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Fusilli pasta

• Olive oil

• Garlic, minced

• Crushed tomatoes

• Tomato paste

• Heavy cream

• Parmesan cheese, grated

• Salt and pepper

• Fresh basil (optional for garnish)

Directions

1. Cook the fusilli in a large pot of salted boiling water according to the package instructions until al dente. Drain and set aside.

2. In a large skillet over medium heat, warm olive oil. Add minced garlic and sauté until fragrant, about 1 minute.

3. Stir in the tomato paste and crushed tomatoes, then simmer for 5–7 minutes to deepen the flavor.

4. Reduce heat to low and add the heavy cream, stirring until the sauce is smooth and creamy.

5. Add the cooked pasta to the sauce, tossing to coat evenly.

6. Stir in the grated Parmesan cheese until melted and combined. Season with salt and pepper to taste.

7. Garnish with fresh basil if desired and serve warm.

Servings and timing

Servings: 4
Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes

Variations

• Add protein: Toss in grilled chicken, sautéed shrimp, or Italian sausage for a more filling meal.

• Make it vegan: Use coconut cream and vegan Parmesan.

• Spicy twist: Add a pinch of red pepper flakes for heat.

• More veggies: Mix in spinach, mushrooms, or zucchini for extra nutrition.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, add a splash of milk or cream to loosen the sauce and warm in a saucepan over medium heat or microwave in 30-second intervals, stirring in between.

FAQs

What type of pasta works best with creamy tomato sauce?

Fusilli, penne, or rotini work well because they hold the sauce effectively in their grooves.

Can I use canned tomato sauce instead of crushed tomatoes?

Yes, though crushed tomatoes offer more texture. Tomato sauce can be used for a smoother consistency.

Is this dish suitable for freezing?

It is best enjoyed fresh, but you can freeze it for up to 2 months. Thaw overnight and reheat with a little cream.

Can I substitute heavy cream with milk?

You can, but it will result in a thinner, less creamy sauce. For best results, use half-and-half or a dairy-free cream alternative.

How can I make this pasta spicier?

Add chili flakes or a spoonful of Calabrian chili paste when sautéing the garlic.

What cheese can I use instead of Parmesan?

Pecorino Romano or Grana Padano are great substitutes with similar textures.

Can I make this gluten-free?

Yes, simply use your favorite gluten-free pasta.

How do I keep the sauce from becoming too thick?

If it thickens too much, add a splash of reserved pasta water or more cream to loosen the sauce.

Can I make the sauce in advance?

Absolutely. Prepare the sauce up to 3 days in advance and store in the refrigerator until ready to combine with pasta.

What herbs pair well with this pasta?

Basil, oregano, and thyme complement the tomato-cream flavor beautifully.

Conclusion

Creamy Tomato Pasta (Fusilli) is a deliciously simple recipe that delivers maximum flavor with minimal effort. With its creamy richness and vibrant tomato base, it’s sure to become a staple in your weekly rotation. Whether you stick to the classic or explore variations, this dish promises comfort and satisfaction every time.

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