Fudgy Chocolate Almond Brownies are rich, dense, and irresistibly decadent. Made with melted chocolate, almond flour, and a touch of almond extract, these brownies boast a deep chocolate flavor with a subtle nutty undertone. They’re the perfect treat for chocolate lovers seeking a flourless or gluten-friendly dessert option.

Why You’ll Love This Recipe

These brownies offer an incredibly moist and chewy texture thanks to the combination of real chocolate and almond flour. The almond flavor adds a unique twist to a classic favorite. They’re easy to make, naturally gluten-free, and ideal for both casual snacking and elegant dessert platters.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Bittersweet or semisweet chocolate
Unsalted butter
Granulated sugar
Eggs
Almond flour
Cocoa powder
Salt
Vanilla extract
Almond extract
Sliced almonds (optional, for topping)

Directions

Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
In a saucepan or microwave-safe bowl, melt the chocolate and butter together until smooth. Let cool slightly.
In a large bowl, whisk together the sugar and eggs until pale and slightly thickened.
Stir in the melted chocolate mixture, vanilla extract, and almond extract.
Add almond flour, cocoa powder, and salt. Mix until just combined.
Pour the batter into the prepared pan and smooth the top.
Sprinkle sliced almonds on top if using.
Bake for 25–30 minutes, or until the center is just set and a toothpick comes out with moist crumbs.
Cool completely in the pan before slicing.

Servings and timing

Servings: 12
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Variations

Add chopped dark chocolate or chocolate chips for extra richness.
Fold in dried cherries or raspberries for a fruity contrast.
Substitute hazelnut flour for almond flour for a different nutty profile.
Add a tablespoon of espresso powder to enhance the chocolate flavor.
Top with a dusting of powdered sugar or a drizzle of melted chocolate.

Storage/Reheating

Store brownies in an airtight container at room temperature for up to 4 days, or refrigerate for up to 1 week. To freeze, wrap individually and store in a sealed container for up to 2 months. Reheat in the microwave for 10–15 seconds to restore their fudgy texture.

FAQs

Are these brownies gluten-free?

Yes, they are made with almond flour instead of wheat flour, making them naturally gluten-free.

Can I use almond meal instead of almond flour?

Yes, but the texture will be slightly coarser. For best results, use finely ground almond flour.

Can I make this dairy-free?

Yes, use a dairy-free butter alternative and dairy-free chocolate.

How do I know when the brownies are done?

They should be set in the center but still moist. A toothpick should come out with fudgy crumbs, not wet batter.

Can I reduce the sugar?

Yes, though it may affect the texture. Try reducing by 1/4 cup to start.

What kind of chocolate is best for this recipe?

Bittersweet or semisweet baking chocolate is ideal for balancing richness and sweetness.

Why are my brownies too dry?

They may have been overbaked. Check at the minimum baking time for doneness.

Can I double the recipe?

Yes, double the ingredients and bake in a 9×13-inch pan. Adjust baking time accordingly.

Do they need to be refrigerated?

No, but refrigerating can enhance their fudgy texture and extend shelf life.

Can I add frosting?

Certainly. A ganache or chocolate glaze pairs wonderfully with these brownies.

Conclusion

Fudgy Chocolate Almond Brownies are a rich, satisfying dessert that combines the depth of real chocolate with the delicate flavor of almonds. With their dense texture and luxurious taste, they’re sure to become a favorite among chocolate enthusiasts. Whether served plain or dressed up, they never fail to impress.