Crispy Sheet Pan Quesadillas

A fun, party‑friendly take on quesadillas: tortillas layered and folded around a flavorful filling, then baked between two sheet pans until golden and crispy.

Why You’ll Love This Recipe

• Bakes an entire quesadilla at once—no stovetop flipping or batch cooking required Spend With Pennies+1Love and Lemons+1Allrecipes+1Fed & Fit+1

• Produces perfectly crispy tortillas on both sides, with gooey melted cheese inside Jo Cooks

• Easily customizable—with chicken, beans, veggies or vegetarian options—and great for feeding a crowd Better Homes & Gardens+15Gimme Some Oven+15Fed & Fit+15

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• flour tortillas (8″, 10″ or medium-large size)

• cooked shredded chicken or rotisserie chicken

• sautéed onions and bell peppers (and optionally jalapeño)

• black beans or pinto beans (optional)

• shredded cheese (Mexican blend, Pepper Jack, cheddar, Monterey Jack)

• olive or vegetable oil or melted butter (for brushing)

• seasoning: chili powder, cumin, fajita seasoning mix, salt, pepper

• optional: sour cream, salsa, pico de gallo, guacamole, cilantro for serving

directions

1. Preheat oven to 375°F–425°F, depending on the recipe version being followed (350–425°F works) sargento.comGimme Some Oven+1sargento.com+1Allrecipes.

2. In a skillet, sauté onions and peppers in oil until softened; add shredded chicken, beans if using, and seasoning, cooking until heated through Jo CooksGimme Some OvenAllrecipes.

3. Prepare a half-sheet pan by arranging tortillas overlapping around the edges with center tortillas covering the bottom as well Gimme Some Oven.

4. Spread the filling evenly over the tortillas, then sprinkle a generous layer of cheese on top. Place another tortilla on top and fold edge tortillas toward the center to enclose the filling Jo CooksAllrecipes.

5. Brush the top of the tortillas lightly with oil or butter. Place a second baking sheet over the assembled quesadilla to press it flat Allrecipes+3Fed & Fit+3Jo Cooks+3.

6. Bake for about 10–20 minutes; remove the top sheet pan and bake an additional 5–15 minutes until golden and crispy Jo Cooks.

7. Let rest for a few minutes, then slice into rectangles or wedges. Serve warm with toppings like sour cream, salsa, guacamole, or cilantro.

Servings and timing

Serves approximately 8–12 people depending on tortilla size and cut.
Prep time: ~15 minutes.
Cook time: 20–25 minutes; total time ~35–50 minutes depending on oven temperature and recipe source Jo CooksGimme Some Oven.

Variations

• Use beef, pork, chorizo, shrimp, or go completely vegetarian with extra beans, vegetables, or sautéed mushrooms Gimme Some Oven.

• Add bacon or creamy elements like sour cream stirred into the filling for richness Gimme Some Oven.

• Spice it up with jalapeños, chipotle powder, or hot sauce for heat Gimme Some OvenFed & Fit.

• Swap tortillas for gluten‑free or whole‑wheat options if desired.

storage/reheating

• Store extras in an airtight container in the fridge for 4–5 days.

• Reheat in a 350°F oven for 8–10 minutes until warmed and crispy again Simply Recipes.

• Reheats well in an air fryer or oven to restore crispiness; avoid microwaving to prevent sogginess.

FAQs

Can I use rotisserie chicken?

Yes—already cooked chicken is a great shortcut and works perfectly Jo Cooks.

What size pan do I need?

A standard half sheet pan (18×13-inch) works best; you need two pans to sandwich the quesadilla Gimme Some Oven+3Fed & Fit+3Jo Cooks+3.

What temperature should I bake at?

425°F yields crispier results; some recipes use 375°F. A 20-minute bake under the second pan followed by 5–15 minutes uncovered works well overall Jo CooksAllrecipes.

Can I make this vegetarian?

Absolutely—skip the meat and increase beans or veggies to keep it hearty Jo Cooks.

How do I get both sides crispy?

Brushing with oil or butter helps, and pressing between two sheet pans ensures even crisping on both sides Allrecipes+8Fed & Fit+8Allrecipes+8.

Is it okay to halve the recipe?

Yes—reduce filling and tortillas accordingly and adjust baking time accordingly.

Can I prep filling ahead?

Yes—make the filling in advance and refrigerate; assemble and bake just before serving Simply Recipes+2Jo Cooks+2Isabel Eats+2.

Do leftovers reheat well?

Yes—they reheat best in the oven or air fryer so the tortilla stays crispy; microwave will soften it.

What cheese works best?

A Mexican blend, Monterey Jack, Pepper Jack, cheddar, or combination works well; cheese helps bind the quesadilla when sliced Isabel Eats+3Jo Cooks+3Fed & Fit+3.

What to serve with it?

Offer toppings like sour cream, salsa, guacamole, pico de gallo, fresh cilantro. Side dishes like rice, beans, or salad complement it nicely.

Conclusion

Crispy sheet pan quesadillas are a smart, delicious way to serve a crowd without the hassle of flipping individual quesadillas. They’re easy to customize, perfect for meal prep or parties, and store and reheat beautifully while staying crispy. Give them a try next time you want flavorful, cheesy comfort food with very little fuss.

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