Crockpot Chicken & Stuffing

Crockpot Chicken & Stuffing is a comforting, one-pot slow cooker meal that combines tender chicken, savory stuffing, and creamy sauce. It is a no-fuss, hearty dinner option ideal for busy weeknights or cozy weekend meals.

Why You’ll Love This Recipe

• Easy to assemble and requires minimal prep time

• Family-friendly with classic flavors

• Cooks entirely in the slow cooker—no need to watch the stove or oven

• Great for meal prep and leftovers

• Warm, hearty, and satisfying comfort food

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• boneless, skinless chicken breasts or thighs

• boxed stuffing mix

• cream of chicken soup

• sour cream

• chicken broth or water

• butter (optional)

• salt and pepper

• dried herbs (optional, such as thyme or sage)

• chopped parsley for garnish (optional)

directions

1. Place the chicken in the bottom of a greased slow cooker.

2. Season the chicken with salt, pepper, and optional herbs.

3. In a medium bowl, combine cream of chicken soup, sour cream, and broth. Stir until smooth.

4. Pour the mixture over the chicken in the slow cooker.

5. Sprinkle the dry stuffing mix evenly over the top.

6. Dot with butter if using.

7. Cover and cook on low for 6–7 hours or on high for 3–4 hours.

8. Once cooked, fluff the stuffing gently with a fork and serve. Garnish with parsley if desired.

Servings and timing

Serves: 4–6
Prep time: 10 minutes
Cook time: 6–7 hours on low or 3–4 hours on high
Total time: Up to 7 hours

Variations

• Use cream of mushroom or cream of celery soup for different flavor profiles

• Add frozen green beans or peas during the last hour for a complete one-pot meal

• Swap sour cream for plain Greek yogurt for a lighter version

• Use turkey instead of chicken for a holiday-style twist

storage/reheating

• Store leftovers in an airtight container in the refrigerator for up to 4 days

• Reheat in the microwave or oven until heated through

• Add a splash of broth when reheating to keep the stuffing moist

• Freezes well for up to 2 months; thaw overnight in the refrigerator before reheating

FAQs

Can I use frozen chicken?

Yes, but for food safety, it is best to thaw the chicken first before slow cooking.

Can I make this recipe dairy-free?

Yes, use dairy-free sour cream and cream soup alternatives.

Can I prepare this the night before?

Yes, assemble all ingredients in the crockpot insert, cover, and refrigerate overnight. Start cooking in the morning.

What stuffing mix works best?

Any boxed stuffing mix will work—traditional, cornbread, or herb-seasoned.

Can I add vegetables to this dish?

Yes, frozen green beans, carrots, or peas can be added during the last hour of cooking.

How do I prevent the stuffing from drying out?

Ensure there is enough liquid in the soup mixture, and do not overcook. Add broth if needed.

What if I do not have cream soup?

You can make a simple homemade white sauce as a substitute using butter, flour, broth, and milk.

Can I use bone-in chicken?

Boneless is recommended for easier serving, but bone-in can be used with adjusted cook time.

Is this recipe freezer-friendly?

Yes, it freezes well in airtight containers for up to 2 months.

What should I serve with this meal?

It pairs well with a simple green salad, cranberry sauce, or steamed vegetables.

Conclusion

Crockpot Chicken & Stuffing is the perfect example of a hearty, no-fuss slow cooker dinner that brings comfort to the table with minimal effort. Whether you are feeding a family or preparing for a cozy night in, this flavorful dish is sure to satisfy.

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