Dinner

Whipped Feta Dip with a Touch of Spice

Name: Whipped Feta Dip with a Touch of Spice
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 8 oz feta cheese, crumbled; 1/4 cup plain Greek yogurt; 2 tbsp olive oil (plus more for drizzling); 1 clove garlic, minced; 1/2 tsp crushed red pepper flakes (adjust to taste); 1 tbsp lemon juice; 1/2 tsp lemon zest; Salt, to taste; Freshly ground black pepper, to taste; Optional toppings: chopped parsley, drizzle of honey, additional red pepper flakes

ByMariem August 1, 2025

Jump to Recipe

Creamy whipped feta dip with a subtle spice kick, ideal as a spread or dip with crackers, vegetables, or flatbread.

Why You’ll Love This Recipe

This dip is irresistibly creamy and tangy, with a gentle heat that enhances without overpowering. It’s elegant yet simple, perfect for parties, snacks, or spreading on sandwiches.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Feta cheese (block or crumbled)
Cream cheese or Greek yogurt
Olive oil
Garlic or garlic powder
Red pepper flakes or harissa paste
Lemon juice
Optional garnish: olive oil drizzle, herbs, chili flakes

Directions

Combine feta, cream cheese (or yogurt), olive oil, garlic, lemon juice, and red pepper flakes in a food processor.
Blend until smooth and fluffy, scraping down sides.
Taste and adjust seasoning or spice level.
Transfer to a serving bowl, drizzle olive oil on top, garnish with herbs or extra chili flakes.

Servings and timing

Serves about 6–8 as an appetizer. Prep time: 5–10 minutes. Total time: under 10 minutes.

Variations

Stir in roasted red peppers or sun‑dried tomatoes.
Use smoked paprika or chipotle powder instead of flakes for smoky depth.
Add a swirl of honey for sweet‑savory contrast.
Incorporate herbs such as dill, mint, or parsley.

Storage/reheating

Store in an airtight container in the fridge for up to 4 days. Bring to room temperature before serving for best flavor and texture. No reheating needed.

FAQs

Can I make this without cream cheese?

Yes—Greek yogurt alone works, though texture may be looser and tangier.

How spicy is it?

You control the heat—start with a small pinch of red pepper flakes or harissa and adjust to taste.

Is this gluten‑free?

Yes, all ingredients are naturally gluten‑free.

Can I prepare ahead of time?

Yes—make it up to 24 hours ahead. Cover tightly and refrigerate.

How do I serve it best?

Serve with crackers, crudités, pita chips, flatbread, or spread on toast.

Can I freeze this dip?

Freezing isn’t recommended—texture may degrade. Consume within a few days.

What can I substitute for feta?

Use goat cheese or a mix of feta and cream cheese for milder tang.

How do I make it vegan?

Use vegan cream cheese and try a vegan feta substitute or marinated tofu.

Can I add herbs?

Yes—chopped parsley, dill, chives, or mint work beautifully as garnish or mixed in.

How do I thin it for a drizzle or dressing?

Stir in a small amount of olive oil or water until you reach desired consistency.

Conclusion

This whipped feta dip with a hint of spice is creamy, tangy, and easy to make. With optional variations and simple prep, it’s a versatile addition to any appetizer table.

Mariem