A Refreshing Peach Burrata Salad with Toasted Breadcrumbs and Edible Flowers for Your Summer Table

Name: A Refreshing Peach Burrata Salad with Toasted Breadcrumbs and Edible Flowers for Your Summer Table
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 3 ripe peaches, sliced; 2 balls fresh burrata cheese; 4 cups mixed greens (arugula, baby spinach, etc.); 1/2 cup cherry tomatoes, halved; 1/4 cup fresh basil leaves; 1/2 cup fresh breadcrumbs; 1 tbsp olive oil (for toasting breadcrumbs); 2 tbsp balsamic glaze; 2 tbsp extra virgin olive oil (for drizzling); Salt and freshly ground black pepper, to taste; Edible flowers (e.g., pansies, nasturtiums), for garnish

ByMariem August 1, 2025

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This Peach Burrata Salad brings together juicy ripe peaches, creamy burrata, and crunchy toasted breadcrumbs for a refreshing and elegant dish. Garnished with vibrant edible flowers and a drizzle of olive oil or balsamic reduction, it’s a visually striking and flavor-balanced summer salad.

Why You’ll Love This Recipe

This salad is more than just a side—it’s an experience. The combination of textures and flavors, from the tender peaches to the rich burrata and the crisp breadcrumbs, creates a dish that’s both rustic and refined. It requires no cooking (apart from toasting crumbs) and is assembled in minutes, making it ideal for al fresco dining, brunches, or light appetizers.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Fresh ripe peaches
Burrata cheese
Arugula or mixed salad greens
Artisan bread or baguette (for breadcrumbs)
Olive oil
Salt and black pepper
Balsamic glaze or reduction (optional)
Edible flowers (such as pansies, nasturtiums, or marigolds)
Fresh basil leaves (optional)

Directions

Prepare breadcrumbs: Tear or cut the bread into small pieces. Toast in a skillet with olive oil over medium heat until golden and crisp. Season with a pinch of salt and set aside to cool.
Slice peaches: Wash and slice the peaches thinly, removing the pits.
Assemble greens: Arrange a bed of arugula or mixed greens on a serving platter.
Add burrata: Tear or place whole burrata balls over the greens.
Top with peaches: Fan out peach slices around and over the burrata.
Add breadcrumbs: Sprinkle toasted breadcrumbs generously over the salad.
Finish and garnish: Drizzle with olive oil or balsamic glaze. Garnish with edible flowers and basil if using.
Serve immediately: Best enjoyed fresh and at room temperature.

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 5 minutes (for breadcrumbs)
Total Time: 20 minutes

Variations

Add nuts: Toasted almonds or walnuts add extra crunch.
Use different fruits: Try nectarines, plums, or figs for a twist.
Add prosciutto: A few slices of prosciutto add a savory, salty contrast.
Make it vegan: Replace burrata with vegan soft cheese or avocado.

Storage/Reheating

This salad is best served fresh. If necessary, you can store it (without breadcrumbs) in an airtight container for up to 1 day. Add the breadcrumbs and edible flowers just before serving to maintain their texture and appearance. Do not freeze.

FAQs

Can I use canned peaches instead of fresh?

Fresh peaches are recommended for optimal texture and flavor, but canned (in juice, not syrup) can be used if drained well.

What is the best bread for making the toasted breadcrumbs?

Crusty, day-old artisan bread or sourdough works best for texture.

Can I prepare this salad ahead of time?

You can prep components separately a few hours in advance but assemble just before serving.

Are edible flowers safe to eat?

Yes, as long as they are labeled edible and pesticide-free. Always buy from a trusted source.

What can I substitute for burrata?

Fresh mozzarella, goat cheese, or ricotta work well as alternatives.

Is this salad gluten-free?

It can be made gluten-free by using gluten-free bread for the breadcrumbs.

What wine pairs well with this salad?

A dry rosé, Prosecco, or white wine like Sauvignon Blanc complements this dish beautifully.

Can I use baby spinach instead of arugula?

Yes, baby spinach or any mild leafy green can be substituted.

How do I make my own balsamic glaze?

Simmer balsamic vinegar until it reduces and thickens into a syrup.

What herbs go well with this salad?

Fresh basil, mint, or thyme add aromatic brightness.

Conclusion

The Peach Burrata Salad with Toasted Breadcrumbs and Edible Flowers is a celebration of summer flavors and colors. Elegant yet incredibly easy to make, it’s the perfect light dish for warm days, garden parties, or when you simply crave something fresh and beautiful on your plate.

Mariem