Baked Meatball and Rice Casserole

This Baked Meatball and Rice Casserole is a hearty, comforting dish perfect for weeknight dinners or family gatherings. Juicy, flavorful meatballs are nestled in seasoned rice with colorful bell peppers, baked until tender and infused with rich flavor.

Why You’ll Love This Recipe

It’s a complete meal in one dish — protein, grains, and vegetables baked together for convenience and flavor. The baked method locks in moisture for the meatballs while allowing the rice to soak up all the savory juices, creating a deliciously cohesive dish that’s both satisfying and easy to prepare.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ground beef or pork

• Bread crumbs

• Egg

• Garlic, minced

• Onion, finely chopped

• Cooked rice

• Bell peppers, diced

• Chicken or beef broth

• Olive oil

• Paprika

• Salt and pepper

• Fresh parsley, chopped

Directions

1. Preheat oven to 375°F (190°C).

2. In a large bowl, combine ground meat, bread crumbs, egg, garlic, onion, paprika, salt, and pepper. Mix until well combined.

3. Form into meatballs and set aside.

4. In a greased baking dish, spread the cooked rice evenly.

5. Arrange meatballs on top of the rice, then scatter bell peppers over the dish.

6. Pour chicken or beef broth evenly over everything.

7. Drizzle with olive oil, cover with foil, and bake for 25–30 minutes.

8. Remove foil and bake an additional 10 minutes to lightly brown the meatballs.

9. Garnish with fresh parsley before serving.

Servings and timing

Serves: 6
Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour

Variations

• Swap bell peppers for zucchini, mushrooms, or spinach for a different vegetable profile.

• Use turkey or chicken instead of beef for a lighter version.

• Add shredded cheese on top for a cheesy crust.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave in short intervals until hot. Freeze for up to 3 months for longer storage.

FAQs

Can I use frozen meatballs?

Yes, but adjust baking time according to package directions.

Can I use uncooked rice?

Not for this method — you’ll need to cook the rice beforehand to ensure even texture.

What broth works best?

Chicken broth provides a lighter flavor, while beef broth adds depth.

Can I add tomato sauce?

Yes, adding tomato sauce or marinara can create a more Italian-inspired flavor.

How do I make this dish spicier?

Add chili flakes or diced jalapeños to the meatball mixture or rice.

Can I prepare it ahead of time?

Yes, assemble the casserole up to 24 hours in advance, cover, and refrigerate before baking.

How do I prevent the rice from drying out?

Ensure you add enough broth, and keep the dish covered during the first part of baking.

Can I use brown rice?

Yes, but cook it fully before using and be aware it may have a firmer texture.

Can I double the recipe?

Yes, just use a larger baking dish or two smaller ones.

What side dishes pair well with this casserole?

A green salad, garlic bread, or roasted vegetables complement it nicely.

Conclusion

Baked Meatball and Rice Casserole is a satisfying all-in-one meal that’s easy to make, customizable, and perfect for feeding a hungry family. With its combination of tender meatballs, seasoned rice, and colorful vegetables, it’s sure to become a regular in your dinner

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