Fresh Apple and Cabbage Slaw with Bacon Bits

Crisp, tangy, and full of flavour, this fresh apple and cabbage slaw with bacon bits is a refreshing twist on a classic coleslaw. The combination of crunchy cabbage, sweet apple, and savoury bacon creates a perfect balance, making it an excellent side for barbecues, sandwiches, or roasted meats.

Why You’ll Love This Recipe

This slaw is a delightful mix of textures and flavours — sweet, salty, and tangy in every bite. It’s easy to prepare, naturally colourful, and pairs well with many dishes. The bacon bits add a smoky richness, while the apple provides freshness that lightens the overall taste.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Green cabbage, shredded

• Red cabbage, shredded

• Crisp apple, julienned

• Cooked bacon bits

• Mayonnaise

• Apple cider vinegar

• Honey

• Salt and pepper

directions

1. In a large bowl, combine green and red cabbage with the julienned apple.

2. Add cooked bacon bits and toss gently.

3. In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper.

4. Pour the dressing over the slaw and mix until evenly coated.

5. Chill in the refrigerator for at least 30 minutes before serving.

Servings and timing

Serves: 6 people
Preparation time: 15 minutes
Cooking time: 10 minutes (for bacon)
Total time: 25 minutes + chilling

Variations

• Use Greek yoghurt instead of mayonnaise for a lighter version.

• Add shredded carrots for extra sweetness and colour.

• Include toasted nuts such as pecans or almonds for added crunch.

• Swap bacon for smoked turkey or a vegetarian alternative.

storage/reheating

Store in an airtight container in the refrigerator for up to 2 days. This slaw is served cold and should not be reheated.

FAQs

Can I make this slaw ahead of time?

Yes, but add the dressing just before serving for maximum freshness.

Which apples are best for this recipe?

Crisp varieties like Granny Smith, Honeycrisp, or Pink Lady work well.

Can I make this recipe vegetarian?

Yes, simply omit the bacon or use plant-based bacon bits.

Is it possible to use pre-shredded cabbage?

Yes, it’s a time-saving option.

Can I use another dressing?

A vinaigrette or creamy yoghurt dressing also works well.

How can I keep the apple from browning?

Toss it in lemon juice before adding it to the slaw.

What goes well with this slaw?

It pairs perfectly with grilled meats, burgers, and sandwiches.

Can I make this slaw without honey?

Yes, replace it with sugar or maple syrup.

Will the bacon stay crispy in the slaw?

It’s crispiest when added just before serving.

Can I freeze cabbage slaw?

No, freezing will affect the texture and make it watery.

Conclusion

Fresh Apple and Cabbage Slaw with Bacon Bits is a flavourful, colourful side dish that’s perfect for adding a refreshing crunch to any meal. With its blend of sweet apple, smoky bacon, and creamy dressing, it’s sure to become a favourite at gatherings and family dinners.

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