Name: Creamy Garlic Mushroom Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: European
Ingredients: 2 tbsp olive oil or butter; 2 cloves garlic, minced; 2 cups mushrooms (such as cremini, button, or mixed), sliced; 1/2 cup heavy cream or plant-based cream; 1/4 cup grated Parmesan cheese (optional); Salt, to taste; Black pepper, to taste; 2 tbsp fresh parsley, chopped; 4 slices crusty bread

Jump to Recipe

Rich, savoury, and irresistibly comforting, creamy garlic mushroom toast is a simple yet elegant dish perfect for breakfast, brunch, or a light dinner. The combination of earthy mushrooms, aromatic garlic, and creamy sauce on crisp toasted bread makes this recipe a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

This recipe transforms basic ingredients into a flavour-packed meal in minutes. It’s versatile, satisfying, and works well as a starter or a main dish. The cream sauce adds a luxurious texture, while garlic and herbs bring depth and fragrance to every bite.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Fresh mushrooms (such as button, cremini, or mixed varieties), sliced
Garlic, minced
Olive oil or butter
Cream or half-and-half
Fresh parsley, chopped
Salt and pepper
Sliced bread, toasted

directions

Heat olive oil or butter in a large pan over medium heat.
Add sliced mushrooms and cook until they release their moisture and begin to brown.
Stir in minced garlic and cook for 1–2 minutes.
Pour in cream and simmer gently until slightly thickened.
Season with salt and pepper, then stir in chopped parsley.
Spoon the creamy mushroom mixture over toasted bread and serve immediately.

Servings and timing

Serves: 2–4 people
Preparation time: 5 minutes
Cooking time: 10 minutes
Total time: 15 minutes

Variations

Add a splash of white wine before the cream for extra depth.
Use sourdough, rye, or whole grain bread for different textures.
Stir in grated Parmesan for a cheesy touch.
Add spinach or kale for more greens.

storage/reheating

Best enjoyed fresh, but the creamy mushroom mixture can be stored in the refrigerator for up to 2 days. Reheat gently in a pan before serving over freshly toasted bread.

FAQs

What mushrooms work best for this recipe?

Button, cremini, portobello, or a mix of wild mushrooms all work well.

Can I make this without cream?

Yes, use milk with a little flour to thicken, or coconut milk for a dairy-free version.

How do I prevent mushrooms from becoming soggy?

Cook them over medium-high heat without overcrowding the pan.

Can I prepare the mushroom mixture ahead of time?

Yes, but reheat gently and serve over freshly toasted bread.

What bread is best for mushroom toast?

Crusty breads like sourdough or ciabatta hold up well.

Can I add cheese?

Yes, Parmesan, Gruyère, or mozzarella complement the mushrooms nicely.

Is this recipe vegetarian?

Yes, if you use vegetable-based cream and butter alternatives.

Can I make this recipe vegan?

Yes, replace cream with coconut or soy cream, and use vegan butter.

Can I add meat to this dish?

Yes, bacon or pancetta adds a smoky, salty flavour.

How can I make the sauce thicker?

Simmer longer or add a small amount of cornstarch slurry.

Conclusion

Creamy Garlic Mushroom Toast is a quick, satisfying recipe that combines rich flavours with simple preparation. Perfect for a special breakfast, a relaxed lunch, or an appetiser, it’s a versatile dish that always feels indulgent.