Creamy Herb Chicken in Sauce

Crispy on the outside and tender on the inside, these pan-fried potato rounds are seasoned with garlic, herbs, and Parmesan, making them a flavorful and satisfying snack or side dish.

Why You’ll Love This Recipe

• Quick and easy to prepare with simple ingredients.

• Perfect as a side, appetizer, or street-food-style snack.

• Delightfully crispy texture with bold herb and garlic flavor.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Potatoes (Yukon Gold or Russet), sliced into ¼-inch rounds

• Olive oil or vegetable oil for frying

• Garlic, minced

• Fresh rosemary or thyme

• Grated Parmesan cheese

• Salt and freshly ground black pepper

• Optional: paprika or chili flakes for heat

directions

1. Rinse and dry potato slices thoroughly to remove excess starch.

2. Heat oil in a skillet over medium-high heat.

3. Arrange potatoes in a single layer and fry until golden brown, flipping to crisp both sides.

4. Add minced garlic and rosemary toward the end of cooking for aromatic flavor.

5. Drain on paper towels and sprinkle with salt, pepper, and Parmesan.

6. Serve hot with ketchup, aioli, or your favorite dip.

Servings and timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 15–20 minutes

• Total Time: 25–30 minutes

Variations

• Use sweet potatoes for a sweeter version.

• Swap rosemary with dill, parsley, or chives.

• Bake instead of fry for a healthier option—coat slices lightly with oil and bake at 425°F (220°C) for 25 minutes.

storage/reheating

• Best enjoyed fresh for maximum crispiness.

• Store in an airtight container in the fridge for up to 2 days.

• Reheat in the oven or air fryer to restore crisp texture.

FAQs

How do I get extra crispy potatoes?

Dry the slices thoroughly and avoid overcrowding the pan. Use high heat and flip only once.

Can I make these in an air fryer?

Yes, air fry at 400°F (200°C) for about 15–18 minutes, shaking halfway through.

Which potatoes are best for frying?

Yukon Golds or Russets yield the best results—crispy edges with a fluffy center.

Can I make these ahead of time?

They are best served fresh, but you can par-cook and reheat them in the oven or air fryer before serving.

Is it necessary to peel the potatoes?

No. Leaving the skin on adds texture and nutrients.

Can I use dried herbs instead of fresh?

Yes, but use them sparingly as dried herbs have a more concentrated flavor.

What dips go well with this?

Ketchup, garlic aioli, sour cream, ranch, or spicy mayo all pair well.

Can I add cheese while cooking?

It’s best to add Parmesan after frying to avoid burning. For meltier cheese, add in the final minute of cooking.

Why are my potatoes greasy?

Oil temperature may be too low. Ensure the oil is hot enough before adding potatoes.

Can I cook these in butter instead of oil?

Butter can be used for flavor, but it may burn at high heat. Use a mix of oil and butter for best results.

Conclusion

These crispy herb potato rounds are a quick and flavorful addition to any meal or snack platter. With minimal prep and irresistible taste, they’re an excellent go-to side dish.

Pan-seared chicken breast coated in a bright, creamy herb sauce with garlic, dill, parsley, and other flavorful aromatics. Ready in about 25–30 minutes and perfect for a comforting, quick dinner.

Why You’ll Love This Recipe

• Rich, tangy, and fresh—balanced with creamy sauce and fragrant herbs.

• Quick preparation—ideal for busy evenings.

• Uses pantry-friendly herbs and cream; pairs beautifully with potatoes or rice. Simply Recipes

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Chicken breasts (halved if large)

• Garlic, minced

• Fresh dill, chopped

• Fresh parsley, chopped

• Heavy cream (or half-and-half)

• Salt and pepper

• Oil or butter for cooking

• Optional: onion powder, mustard powder, dried herbs (thyme, basil, oregano) Craving Something Healthymandyinthemaking.comcravinghomecooked.comBeyond The Chicken CoopDon’t Go Bacon My Heart

directions

1. Season chicken with salt, pepper, and optional dried herbs.

2. Sear in skillet over medium heat with olive oil until cooked through and golden. Remove and set aside.

3. In same pan, sauté garlic briefly; add cream, herbs, salt, pepper, and any seasonings. Let simmer until sauce thickens slightly. cravinghomecooked.comJoyous Apron

4. Return chicken to sauce; warm through and spoon sauce over. Serve hot.

Servings and timing

• Servings: 4 portions.

• Prep Time: ~5–10 minutes.

• Cook Time: ~20 minutes.

• Total Time: ~25–30 minutes. The Weary Chef+8Salt & Lavender+8thecozycook.com+8

Variations

• Add lemon zest or juice for brightness (“lemon herb chicken”). The Pioneer Woman

• Incorporate mushrooms, spinach, or sun-dried tomatoes for added texture and flavor.

storage/reheating

• Refrigerate for up to 3 days.

• Reheat gently in a skillet with a little liquid to prevent drying.

FAQs

Can I use chicken thighs instead?

Yes—thighs offer richer flavor and stay moist, cooking time may vary slightly.

Can I substitute herbs?

Dill and parsley provide freshness. Thyme, basil, or oregano pair well depending on preference.

How to thicken the sauce?

Let simmer gently to reduce; or mix cornstarch with water and add, cooking until thickened. cafedelites.com

Can I make it dairy-free?

Substitute cream with coconut cream or plant-based alternatives, adjusting seasoning.

What sides pair best?

Mashed or roasted potatoes, rice, or steamed vegetables complement this dish nicely.

Is it freezer-friendly?

Sauced chicken can be frozen; thaw fully before reheating to preserve texture.

How do I refresh leftovers?

Reheat slowly in a pan, adding extra cream or broth if sauce has thickened.

Can I make sauce ahead?

Yes—prepare sauce separately and combine with chicken when reheating.

Conclusion

This creamy herb chicken delivers quick, comforting elegance—ideal for weeknight dinners or casual entertaining. Its creamy sauce and fresh herbs elevate simple ingredients into a satisfying meal.

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