Fudgy Chocolate Brownies

Decadent, rich brownies with a dense, fudge-like crumb and a crackly top—supremely satisfying and perfect for any chocolate craving.

Why You’ll Love This Recipe

• Deep chocolate flavour with a moist, indulgent texture.

• Classic crowd-pleasing dessert with broad appeal.

• Easy to personalize with mix-ins or toppings.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Unsweetened cocoa powder or melted bittersweet chocolate

• Butter (or oil)

• Granulated and/or brown sugar

• Eggs

• Vanilla extract

• All‑purpose flour

• Salt

• Mix-ins (optional): nuts, chocolate chunks, caramel swirls

directions

1. Preheat oven and line an 8×8-inch pan with parchment or grease.

2. Melt chocolate and butter together (if using).

3. In a bowl, whisk sugar, eggs, and vanilla until creamy.

4. Stir in melted chocolate mixture until smooth.

5. Fold in flour, cocoa (if using powdered), and salt until just combined.

6. Add any mix-ins, pour into pan, and smooth top.

7. Bake until edges are set and centre is slightly underdone.

8. Cool before cutting into squares.

Servings and timing

• Yields about 16 squares.

• Preparation time: around 15 minutes.

• Baking time: 25–30 minutes.

• Total time: about 50 minutes.

Variations

• Swirl in peanut butter or Nutella before baking.

• Top with marshmallows and broil briefly for s’mores-style brownies.

• Use espresso powder in batter for intensified chocolate flavour.

storage/reheating

Store in airtight container at room temperature for up to 3 days. For warm brownies, microwave for 10–15 seconds or reheat in a 150 °C (300 °F) oven for a few minutes.

FAQs

1. Why do they crack on top?

Rapid rise from heat followed by cooling causes the signature crackly top—indicative of a well-made brownie.

2. Can I make them gluten‑free?

Yes—you may use a gluten‑free flour blend, though texture may be slightly different.

3. Are they fudgy or cakey?

This recipe yields fudgy brownies due to higher fat and sugar relative to flour.

4. Can I freeze these brownies?

Yes—wrap in foil or plastic wrap and freeze for up to one month; thaw at room temperature.

5. How to make them extra fudgy?

Slightly reduce flour or add an extra egg yolk for richer texture.

6. What pan size is best?

An 8×8-inch pan yields thick brownies; use a 9×9-inch pan for thinner squares and shorter bake time.

7. Can I add cookie dough pieces?

Yes—pieces of cookie dough can be folded in for indulgent hybrid treats (ensure safe egg-free dough if baking).

8. How to test doneness?

Insert a toothpick near the centre—it should come out with moist crumbs, not wet batter.

9. What toppings work well?

Sprinkle coarse sea salt, nuts, chocolate chips, or powdered sugar for decoration.

10. Best way to serve?

Serve warm, perhaps with ice cream or whipped cream, for maximum indulgence.

Conclusion

Fudgy Chocolate Brownies are a beloved classic dessert that delivers intense chocolate satisfaction, ease of preparation, and versatile serving options. Whether plain or enriched with mix-ins, they offer timeless appeal and comforting indulgence

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