Pumpkin Spice Latte is the ultimate cozy drink that combines rich espresso, velvety milk, pumpkin puree, and warm autumn spices. Topped with whipped cream and a dusting of cinnamon, this seasonal favorite is a comforting and flavorful homemade alternative to the coffee shop version.

Why You’ll Love This Recipe

Easy to make at home with simple ingredients
Rich, spiced flavor perfect for fall
Cheaper and healthier than store-bought versions
Customizable for dairy-free or vegan diets
Ready in under 10 minutes
Makes your kitchen smell amazing
Great for serving guests during autumn gatherings
Can be made iced or hot

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Pumpkin puree
Milk (dairy or non-dairy)
Strong brewed coffee or espresso
Pumpkin pie spice
Vanilla extract
Sugar or maple syrup
Whipped cream (optional)
Ground cinnamon (for garnish)

Directions

Heat the milk: In a small saucepan, warm the milk over medium heat without bringing it to a boil.
Add pumpkin and spice: Stir in the pumpkin puree, sugar (or syrup), pumpkin pie spice, and vanilla extract. Whisk until smooth and heated through.
Combine with coffee: Pour the hot coffee or espresso into a mug. Add the pumpkin milk mixture and stir to combine.
Top it off: Add a generous swirl of whipped cream and a sprinkle of ground cinnamon.
Serve immediately: Enjoy your warm, spiced latte with a cozy treat.

Servings and Timing

Servings: 2
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Variations

Iced Pumpkin Spice Latte: Cool the milk mixture, pour over ice, and add chilled coffee
Vegan version: Use almond, oat, or soy milk and non-dairy whipped topping
Decaf: Substitute decaf coffee for a caffeine-free option
Extra frothy: Blend the milk mixture with a handheld frother or blender
Stronger flavor: Use a double shot of espresso for a bolder taste

Storage/Reheating

Refrigerate: Store leftover milk mixture in a sealed jar for up to 3 days
Reheat: Warm gently on the stove or in the microwave before combining with fresh coffee
Do not freeze: Freezing will alter the texture of the milk and pumpkin

FAQs

Can I use pumpkin pie filling instead of puree?

No, pumpkin pie filling contains added sugars and spices that may alter the flavor balance.

What’s the best milk to use?

Whole milk or oat milk gives the creamiest texture, but any milk works.

Can I skip the whipped cream?

Yes, it’s optional but adds a rich and festive finishing touch.

Is this drink sweetened?

Yes, you can sweeten it with sugar, maple syrup, or your preferred sweetener.

How do I make it frothy?

Use a milk frother or immersion blender for a foamy, café-style texture.

What kind of coffee should I use?

Strong brewed coffee or espresso is ideal to balance the pumpkin flavor.

Can I make a large batch?

Yes, scale up the ingredients and store the milk mixture in the fridge for daily use.

Is there caffeine in it?

Yes, unless you use decaf coffee or espresso.

Can I add real pumpkin instead of puree?

Pumpkin puree is preferred for smoothness and consistency.

What if I don’t have pumpkin pie spice?

Use a mix of cinnamon, nutmeg, cloves, and ginger instead.

Conclusion

Pumpkin Spice Latte is more than just a seasonal drink—it’s a cozy experience that brings warmth and flavor to your day. This homemade version is quick, customizable, and just as indulgent as your favorite café order. Whether enjoyed hot or iced, it’s a fall must-have you’ll want to make again and again