Chocolate Swiss Roll Cake

The Chocolate Swiss Roll Cake is a stunning, spiral-shaped dessert featuring a soft, airy chocolate sponge cake rolled around a fluffy cream filling and covered in a silky chocolate ganache. This elegant treat is both visually impressive and delightfully indulgent, perfect for any celebration or special occasion.

Why You’ll Love This Recipe

• Elegant and festive appearance

• Light, moist chocolate sponge

• Fluffy, creamy filling for contrast

• Perfect balance of sweetness and texture

• Homemade alternative to store-bought Swiss rolls

• Can be customized with different fillings

• Great make-ahead dessert

• Ideal for holidays, birthdays, and tea parties

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Eggs

• Granulated sugar

• All-purpose flour

• Unsweetened cocoa powder

• Baking powder

• Salt

• Vanilla extract

• Heavy whipping cream

• Powdered sugar

• Butter

• Semi-sweet chocolate or chocolate chips (for ganache)

Directions

1. Preheat oven to 350°F (175°C) and line a jelly roll pan (10×15 inches) with parchment paper.

2. Make the sponge cake:

   • Beat eggs and sugar until thick and pale.

   • Sift in flour, cocoa powder, baking powder, and salt. Fold gently to combine.

   • Add vanilla extract.

3. Bake the cake:

   • Spread batter evenly in the prepared pan and bake for 10–12 minutes.

   • The cake is done when it springs back lightly to the touch.

4. Roll the cake:

   • While warm, turn the cake onto a clean towel dusted with powdered sugar.

   • Peel off the parchment, then gently roll the cake (with the towel) from the short end.

   • Let it cool completely in the rolled shape.

5. Prepare the filling:

   • Beat heavy cream and powdered sugar until stiff peaks form.

6. Assemble the roll:

   • Unroll the cooled cake, spread whipped cream evenly, and roll it back up tightly (without the towel).

   • Refrigerate while preparing ganache.

7. Make the ganache:

   • Heat heavy cream until just simmering, then pour over chopped chocolate and butter. Stir until smooth.

8. Finish the cake:

   • Spread ganache over the roll and chill for at least 30 minutes before slicing.

Servings and Timing

• Servings: 10–12 slices

• Prep Time: 20 minutes

• Cook Time: 12 minutes

• Cooling + Assembly: 45 minutes

• Total Time: ~1 hour 15 minutes

Variations

• Mocha roll: Add espresso powder to the cake batter

• Berry filling: Fold in mashed raspberries or strawberries into the cream

• Nutella cream: Mix Nutella with whipped cream for a hazelnut twist

• Mint chocolate: Add mint extract to the filling or ganache

• Vegan version: Use egg substitutes, plant-based cream, and dairy-free chocolate

Storage/Reheating

• Refrigerate: Store covered in the fridge for up to 4 days

• Freeze: Wrap tightly in plastic wrap and foil, freeze up to 2 months

• Thawing: Thaw in the refrigerator overnight

• Do not microwave: Best served cold or at room temperature

FAQs

Why does my Swiss roll crack?

Overbaking or rolling a cold cake can cause cracks. Roll while warm and avoid overbaking.

Can I make it ahead of time?

Yes, it can be made a day or two in advance and stored in the fridge.

What is the best pan size to use?

A 10×15-inch jelly roll pan is ideal for the correct thickness and roll.

Can I use a different filling?

Absolutely. Buttercream, jam, or mousse all work beautifully.

How do I get the perfect spiral?

Roll the cake tightly while it’s still warm, then unroll gently to add filling.

Is a ganache topping necessary?

Not required, but it adds a rich, glossy finish and enhances the flavor.

Can I make a gluten-free version?

Yes, use a 1:1 gluten-free flour substitute for best results.

Why do I need to roll it in a towel?

The towel helps shape the roll while preventing sticking or cracking.

Can I double the recipe?

Yes, but you’ll need two pans or a larger baking sheet and adjusted baking time.

Can I make it chocolate-free?

Yes, use a vanilla sponge and fill with whipped cream and berries for a vanilla roll.

Conclusion

Chocolate Swiss Roll Cake is an exquisite dessert that combines a soft sponge, a luscious filling, and a rich chocolate topping—all rolled into one elegant treat. Whether you’re hosting a celebration or simply treating yourself, this recipe delivers a memorable and delicious result that looks as good as it tastes.

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