Lunch

Sheet Pan Roasted Chicken and Potatoes

Name: Sheet Pan Roasted Chicken and Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 4 bone-in, skin-on chicken thighs; 1.5 lbs (680g) baby potatoes, halved; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

ByMariem August 29, 2025

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Sheet Pan Roasted Chicken and Potatoes is a classic one-pan meal that delivers crispy, golden chicken with perfectly roasted potatoes — all cooked together for a fuss-free, flavorful dinner. It’s a wholesome and comforting dish that requires minimal cleanup and maximum flavor.

Why You’ll Love This Recipe

This recipe simplifies dinner without compromising on taste. The chicken is seasoned and roasted to juicy perfection, while the potatoes develop a crispy exterior and fluffy interior. Everything cooks on one sheet pan, making it a convenient and satisfying solution for busy weeknights or relaxed weekend dinners. The balance of protein and starch makes it a complete meal with no extra effort.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Bone-in, skin-on chicken thighs or drumsticks
Yukon gold or red potatoes
Olive oil
Garlic cloves
Fresh rosemary or thyme
Paprika
Salt
Black pepper
Lemon (optional, for garnish)

Directions

Preheat oven to 425°F (220°C). Line a large sheet pan with parchment paper or lightly grease it.
Prepare the potatoes: Cut potatoes into chunks and place them in a bowl. Toss with olive oil, salt, pepper, minced garlic, and chopped herbs.
Season the chicken: Pat chicken dry and season with olive oil, salt, pepper, paprika, and additional herbs.
Assemble the sheet pan: Arrange the seasoned chicken on the sheet pan, skin side up. Scatter the potatoes around the chicken in a single layer.
Roast for 40–45 minutes, or until the chicken is cooked through and the skin is golden and crisp. Potatoes should be tender and lightly browned.
Finish and serve: Optional — squeeze fresh lemon juice over the dish before serving. Garnish with extra herbs if desired.

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 45 minutes
Total time: 55 minutes

Variations

Vegetable Additions: Add carrots, onions, or Brussels sprouts to the sheet pan for more variety.
Spice Blend: Use Italian seasoning, Cajun seasoning, or smoked paprika for a different flavor profile.
Boneless Option: Boneless, skinless chicken can be used, but reduce cooking time to avoid overcooking.
Garlic Lovers: Add whole garlic cloves to roast alongside the potatoes for a mellow, sweet flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a 350°F (175°C) oven for 10–15 minutes until heated through and skin re-crisps. Alternatively, reheat in a skillet over medium heat. Avoid microwaving if you want to preserve the crispiness.

FAQs

Can I use boneless chicken?

Yes, but reduce the cooking time to 25–30 minutes and monitor closely to avoid drying out.

How do I ensure the potatoes are crispy?

Cut them uniformly, don’t overcrowd the pan, and roast them uncovered for optimal crispiness.

What other herbs can I use?

Try oregano, thyme, sage, or a blend of dried Italian herbs based on your preference.

Can I prepare this ahead of time?

You can marinate the chicken and chop the potatoes ahead. Assemble and roast just before serving.

What kind of potatoes are best?

Yukon gold or red potatoes hold their shape well and develop a nice crust when roasted.

Can I add vegetables to the pan?

Yes. Just ensure they’re cut to a size that allows even cooking with the chicken and potatoes.

How do I know the chicken is done?

Use a meat thermometer — the internal temperature should reach 165°F (74°C) at the thickest part.

Is parchment paper necessary?

Not strictly, but it helps prevent sticking and makes cleanup easier.

What if I want a spicier dish?

Add red pepper flakes or cayenne pepper to the seasoning mix for a bit of heat.

Can I freeze this dish?

Cooked chicken and potatoes can be frozen, but reheated potatoes may become softer in texture. It’s best enjoyed fresh or refrigerated.

Conclusion

Sheet Pan Roasted Chicken and Potatoes is a dependable, flavorful, and easy dinner solution that’s both practical and comforting. With minimal prep and cleanup, this one-pan wonder is perfect for busy weeknights while still being satisfying enough for any occasion. Add it to your regular meal rotation for a reliable and delicious go-to recipe.

Mariem