Mozzarella, Tomato, Green Bean, and Chicken Skillet

This mozzarella, tomato, green bean, and chicken skillet is a vibrant, protein-packed dish full of color and flavor. Featuring tender chicken, juicy cherry tomatoes, crisp green beans, and creamy mozzarella, all cooked in one skillet, it makes for a quick and nutritious meal that’s both comforting and fresh.
Why You’ll Love This Recipe
This one-skillet meal combines bold flavors and wholesome ingredients with minimal cleanup. The combination of sautéed vegetables and juicy chicken provides great texture and nourishment, while the melted mozzarella adds a creamy finish. It’s perfect for busy weeknights and offers a balanced, colorful plate that’s satisfying without being heavy.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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Boneless, skinless chicken breasts or thighs, sliced
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Olive oil
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Garlic, minced
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Cherry tomatoes, halved
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Fresh green beans, trimmed
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Mozzarella cheese, cubed or shredded
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Italian seasoning
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Salt and black pepper
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Fresh basil or parsley for garnish (optional)
Directions
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Heat olive oil in a large skillet over medium heat.
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Add sliced chicken, season with salt, pepper, and Italian seasoning, and cook until golden and cooked through. Remove from the skillet and set aside.
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In the same skillet, add more olive oil if needed and sauté garlic for about 30 seconds.
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Add green beans and cook until tender-crisp, about 4–5 minutes.
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Add cherry tomatoes and cook for another 2–3 minutes until slightly blistered.
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Return the cooked chicken to the skillet and toss to combine.
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Scatter mozzarella on top, cover the skillet, and cook for 1–2 minutes until the cheese is melted.
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Garnish with fresh herbs and serve hot.
Servings and timing
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Servings: 4
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Prep Time: 10 minutes
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Cook Time: 20 minutes
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Total Time: 30 minutes
Variations
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Spicy Kick: Add red pepper flakes or chopped jalapeños while cooking.
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Low-Carb Version: Omit the mozzarella or reduce the amount for a lighter dish.
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Pesto Flavor: Stir in a spoonful of basil pesto at the end for added flavor.
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Vegetarian Alternative: Replace chicken with chickpeas or tofu.
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Grilled Chicken Option: Use grilled chicken for a smokier taste.
Storage/Reheating
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Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Reheating: Reheat in a skillet over low heat or microwave in short intervals until warmed through.
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Freezing: Not ideal due to the cheese and vegetables’ texture changes upon thawing.
FAQs
Can I use frozen green beans?
Yes, but blanch or steam them first to avoid excess moisture.
What kind of mozzarella should I use?
Low-moisture shredded mozzarella melts well. Fresh mozzarella adds creaminess but may release some liquid.
Can I add pasta or rice?
Yes, stir in cooked pasta or rice for a heartier dish.
How do I keep the green beans crisp?
Cook them just until tender-crisp and avoid overcooking once added back to the skillet.
Can I bake this instead of using the stovetop?
Yes, after sautéing, transfer to an oven-safe dish and broil briefly to melt the cheese.
Is this dish gluten-free?
Yes, all ingredients are naturally gluten-free. Confirm that your seasonings are certified gluten-free if needed.
Can I prepare this meal ahead?
Yes, you can cook the components ahead and combine them just before serving.
Can I use grape tomatoes instead of cherry?
Yes, both work well and have a similar flavor and texture when cooked.
What’s a good side dish?
Serve with crusty bread, quinoa, or a fresh green salad.
Can I make this dairy-free?
Yes, simply omit the mozzarella or substitute with a dairy-free cheese alternative.
Conclusion
This mozzarella, tomato, green bean, and chicken skillet offers a wholesome and flavorful one-pan solution for a satisfying meal. With fresh vegetables, tender chicken, and gooey cheese, it’s an excellent balance of taste, nutrition, and ease. Keep this recipe in your weeknight rotation for a dinner that feels both indulgent and healthy.
PrintMozzarella, Tomato, Green Bean, and Chicken Skillet
A light and flavorful pasta dish featuring grilled chicken, juicy fresh tomatoes, and herbs, perfect for a quick summer dinner.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling, Stovetop
- Cuisine: Italian
- Diet: Halal
Ingredients
- 8 ounces pasta (penne, spaghetti, or your choice)
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil (for grilling chicken)
- Salt and pepper to taste
- 2 cups cherry or grape tomatoes, halved
- 2 cloves garlic, minced
- 2 tablespoons olive oil (for sautéing)
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup chopped fresh basil
- 1/4 cup grated Parmesan cheese
- Extra Parmesan for serving (optional)
Instructions
- Cook pasta according to package directions until al dente. Drain and set aside.
- Preheat grill or grill pan over medium-high heat.
- Brush chicken breasts with olive oil and season with salt and pepper.
- Grill chicken for 6–8 minutes per side, or until internal temperature reaches 165°F (75°C). Let rest, then slice into strips.
- In a large skillet, heat 2 tablespoons olive oil over medium heat. Add garlic and red pepper flakes (if using) and sauté for 30 seconds.
- Add cherry tomatoes and cook for 5–6 minutes, until they begin to soften and release juices.
- Add cooked pasta and sliced chicken to the skillet. Toss to combine and heat through.
- Stir in fresh basil and Parmesan cheese. Season with additional salt and pepper to taste.
- Serve immediately with extra Parmesan if desired.
Notes
- Use heirloom tomatoes for added color and flavor.
- Substitute grilled shrimp or tofu for the chicken if preferred.
- Drizzle with balsamic glaze for a gourmet touch.
Nutrition
- Serving Size: 1 plate
- Calories: 470
- Sugar: 5g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 75mg
Keywords: pasta with grilled chicken, tomato pasta, summer pasta recipe, easy chicken pasta