Chocolate Mint Brownies

 

Chocolate Mint Brownies are a luscious dessert that combines the rich depth of fudgy chocolate with the refreshing brightness of mint. Topped with a glossy chocolate ganache and a touch of fresh mint, these squares offer a decadent yet invigorating twist on a classic brownie. Whether served at a dinner party or as a weekday indulgence, they’re sure to delight chocolate lovers and mint fans alike.

Why You’ll Love This Recipe

These brownies offer the perfect texture: dense, fudgy, and moist, with a silky smooth topping that elevates every bite. The refreshing mint cuts through the richness of the chocolate, making the flavor both bold and balanced. Easy to prepare, visually appealing, and endlessly satisfying, this recipe is ideal for those who want a bakery-quality treat with minimal effort.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the brownies:

• Unsalted butter

• Semi-sweet or dark chocolate (chopped or chips)

• Granulated sugar

• Eggs

• Vanilla extract

• Peppermint extract (or mint extract)

• All-purpose flour

• Unsweetened cocoa powder

• Salt

For the chocolate mint ganache topping:

• Heavy cream

• Semi-sweet chocolate

• Butter

• Peppermint extract (to taste)

For garnish (optional):

• Fresh mint leaves (finely chopped)

• Crushed mint candies or chocolate mints

Directions

1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.

2. Melt butter and chocolate together in a heatproof bowl over simmering water (or microwave in intervals). Stir until smooth and let cool slightly.

3. Whisk in sugar, then add eggs one at a time. Mix in vanilla and peppermint extract.

4. Sift in flour, cocoa powder, and salt, and fold gently until just combined. Do not overmix.

5. Pour batter into prepared pan and smooth the top.

6. Bake for 25–30 minutes, or until a toothpick inserted comes out with a few moist crumbs. Let cool completely.

7. Prepare ganache: Heat cream until just simmering, then pour over chocolate and butter. Let sit, then stir until glossy. Add peppermint extract to taste.

8. Spread ganache over cooled brownies, garnish with mint, and refrigerate for 30 minutes before slicing.

Servings and timing

• Servings: 9–12 brownies

• Preparation time: 20 minutes

• Cooking time: 30 minutes

• Cooling and topping time: 1 hour

• Total time: About 2 hours

Variations

• Mint layer: Add a whipped mint buttercream layer under the ganache for a more classic “grasshopper” effect.

• Gluten-free: Use a 1:1 gluten-free baking flour blend.

• Extra fudgy: Add a tablespoon of espresso powder to enhance chocolate flavor.

• Chocolate chips: Fold in extra chocolate chips for a gooey center.

Storage/reheating

Store the brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. For longer storage, freeze individual bars wrapped tightly in plastic wrap and foil for up to 2 months. Allow them to come to room temperature before serving. Avoid microwaving to maintain the ganache texture.

FAQs

Can I use peppermint essential oil instead of extract?

Only use food-grade peppermint oil and reduce the quantity, as it is more concentrated than extract.

Can I skip the mint entirely?

Yes, the brownies will still be rich and delicious without mint.

Why is my ganache too thin?

It may be too warm. Let it cool slightly to thicken before spreading.

Can I use milk chocolate instead of dark?

Yes, though the result will be sweeter and less intense.

How do I cut brownies cleanly?

Chill before cutting, and use a hot, clean knife, wiping between cuts.

Can I double this recipe?

Yes, bake in a 9×13-inch pan and increase baking time by 5–10 minutes.

Should I refrigerate the brownies?

Only if you want firmer texture or are storing them beyond 3 days.

How do I avoid overbaking?

Check for moist crumbs on a toothpick; do not wait for it to come out clean.

Can I use fresh mint in the batter?

Fresh mint is better used as a garnish; the extract provides consistent flavor.

What pairs well with these brownies?

Serve with vanilla ice cream, coffee, or a drizzle of mint chocolate sauce.

Conclusion

Chocolate Mint Brownies are a sophisticated and flavorful twist on a beloved classic. The combination of velvety chocolate and cooling mint makes them ideal for all seasons, from holiday trays to summer desserts. With their luxurious texture and refreshing finish, these brownies are bound to become a favorite in your baking rotation.

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