Salmon Patties with Slaw

These crispy salmon patties are golden on the outside and tender on the inside, served atop a bed of fresh, crunchy slaw. Paired with a dollop of herbed sour cream or yogurt sauce, this dish is a perfect balance of protein, freshness, and flavor.

Why You’ll Love This Recipe

• Quick to prepare using either canned or fresh salmon.

• Nutrient-rich and high in omega-3 fatty acids.

• The slaw adds a refreshing contrast to the savory patties.

• Great for meal prep, weeknight dinners, or light lunches.

• Easy to customize with various herbs and seasoning blends.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the salmon patties:

• Canned or cooked salmon

• Egg

• Breadcrumbs or crushed crackers

• Garlic (minced)

• Onion (finely diced)

• Fresh dill or parsley

• Dijon mustard

• Lemon juice

• Salt and black pepper

• Olive oil or vegetable oil (for frying)

For the slaw:

• Green cabbage (shredded)

• Carrots (shredded)

• Cucumber (thinly sliced)

• Apple cider vinegar or lemon juice

• Olive oil

• Salt and pepper

• Optional: honey or a touch of mustard

For the topping (optional):

• Sour cream or Greek yogurt

• Chopped herbs (e.g. dill or chives)

• Lemon zest or juice

Directions

1. In a large bowl, mix together the salmon (flaked), egg, breadcrumbs, onion, garlic, mustard, lemon juice, herbs, and seasoning.

2. Form the mixture into patties and place on a plate. Chill in the fridge for about 15 minutes to help them hold their shape.

3. While the patties chill, prepare the slaw: combine cabbage, carrot, and cucumber in a bowl. In a small jar, shake together vinegar, olive oil, salt, pepper, and optional honey. Pour over slaw and toss.

4. Heat oil in a skillet over medium heat. Fry the salmon patties for 3–4 minutes per side, until golden brown and heated through.

5. Plate the patties over a bed of slaw and top with a spoonful of herbed sour cream or yogurt. Serve immediately.

Servings and timing

Serves 4 people (makes about 6–8 patties).
Prep time: 15 minutes
Cook time: 10–12 minutes
Total time: About 25–30 minutes

Variations

• Use fresh cooked salmon for richer flavor.

• Add mashed potatoes or sweet potatoes to the patty mix for extra softness.

• Spice it up with cayenne or chili flakes.

• Add grated zucchini to the slaw for a moisture-rich crunch.

• Substitute dill with chives or green onions.

Storage / reheating

• Store cooked patties in an airtight container in the refrigerator for up to 3 days.

• Reheat in a pan over low heat or in the oven at 325°F (165°C) until warmed through.

• Slaw is best eaten fresh but can be stored separately in the refrigerator for 1–2 days.

FAQs

Can I use canned salmon?

Yes. Canned salmon is convenient and budget-friendly. Be sure to drain it well and remove any bones or skin if preferred.

How do I keep the patties from falling apart?

Chilling the patties before frying helps. Also ensure the right balance of moisture (egg, mustard, lemon juice) and binding agents (breadcrumbs).

Can I bake the salmon patties instead of frying?

Yes. Bake at 400°F (200°C) for 15–20 minutes, flipping halfway through, until golden and cooked through.

Is this dish suitable for a gluten-free diet?

Yes, simply use gluten-free breadcrumbs or crushed rice crackers, and ensure your condiments are certified gluten-free.

What other sauces pair well with these patties?

Tartar sauce, remoulade, lemon-dill aioli, or even a light vinaigrette can complement them nicely.

Can I freeze salmon patties?

Yes. Freeze cooked patties between layers of parchment in a sealed container. Reheat in the oven or skillet from frozen.

What’s a good alternative to sour cream topping?

Greek yogurt mixed with lemon juice and herbs works very well and offers a lighter option.

Can I make the slaw ahead of time?

Yes, though it’s best dressed just before serving to maintain crunch. Keep vegetables and dressing separate until ready to toss.

How do I know when the patties are done?

They should be golden brown on the outside and warm throughout. Since salmon is pre-cooked or canned, you’re mainly looking to heat and brown them.

Can I make mini versions for appetizers?

Absolutely. Form smaller patties and serve them with a dipping sauce or atop crackers for elegant appetizers.

Conclusion

Salmon Patties with Slaw make for a fresh, nourishing, and flavorful meal that’s ready in under 30 minutes. With its crispy edges, zesty slaw, and creamy topping, this dish strikes the perfect balance between comfort food and wholesome eating. Whether for a light lunch or a healthy dinner, it’s a reliable and satisfying choice.

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