Breakfast

Crispy Golden Potato Wedges with Creamy Cucumber Sauce

Name: Crispy Golden Potato Wedges with Creamy Cucumber Sauce
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Mediterranean
Ingredients: 4 large russet potatoes, cut into wedges; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper (optional); 1/2 cup Greek yogurt; 1/2 cucumber, grated and drained; 1 tablespoon lemon juice; 1 tablespoon chopped fresh dill; 1 garlic clove, minced; Salt and pepper to taste (for sauce)

ByMariem September 21, 2025

Jump to Recipe

Thick potato wedges roasted until golden and crisp, served with a cooling, creamy cucumber sauce.

Why You’ll Love This Recipe

Perfect side dish or snack that’s crunchy outside, fluffy inside.
The cucumber sauce adds freshness and balances richness.
Easy to adapt with herbs and spices to suit your taste.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Potatoes
Olive oil
Salt & pepper
Paprika or smoked paprika (optional)
Garlic powder (optional)
Cucumber
Yogurt or sour cream
Fresh herbs (dill, parsley)
Lemon or vinegar

Directions

Preheat oven, toss potato wedges with oil, seasonings.
Spread on baking sheet, roast until golden and crisp (turning once).
Meanwhile, make cucumber sauce: dice cucumber, mix with yogurt, herbs, lemon, salt.
Serve hot wedges with sauce on side.

Servings and Timing

Serves 3‑4.
Prep: ~10‑15 min.
Cook: ~30‑35 min.

Variations

Use sweet potatoes instead.
Spice it up with chili powder or cayenne.
Use tzatziki instead of simple cucumber sauce.

Storage / Reheating

Leftovers store 2 days in fridge. Reheat in oven to keep crisp (not microwave if you want crispness).

FAQs

Can I soak potatoes before roasting?

Yes: soaking helps remove starch and increases crispiness.

What cut of potato is best?

Russet or Yukon Gold; they crisp well and get fluffy inside.

Cucumber sauce alternatives?

Use sour cream or ranch base; add mint or chives.

Do I need to peel potatoes?

No—you can leave skin on for texture.

Can I bake them in air fryer?

Absolutely! Adjust time and shake basket occasionally.

Olive oil vs other oils?

Olive oil gives flavor; other neutral oils okay.

How to tell when wedges are done?

Golden‑brown on outside, tender inside when pierced.

Can this serve as main dish?

Add a protein (chicken, beans) or serve with salad.

Any seasoning tricks?

Smoked paprika + garlic powder + onion powder is a great combo.

How much sauce per portion?

About 2‑3 tablespoons sauce per serving is good.

Conclusion

These roasted potato wedges with creamy cucumber sauce are a simple yet satisfying dish. Crisp, flavorful, and fresh—great for any meal. Easy to make and even better to eat.

Mariem