Dinner

Golden Roasted Whole Chicken with Crispy Lemon‑Herb Potatoes

Name: Golden Roasted Whole Chicken with Crispy Lemon‑Herb Potatoes
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: Mediterranean
Ingredients: 1 whole chicken (4–5 lbs); 2 tablespoons olive oil; 4 garlic cloves, minced; 1 lemon, halved; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme leaves; 1 tablespoon fresh parsley, chopped; Salt and black pepper, to taste; 2 lbs baby or Yukon gold potatoes, halved; 2 tablespoons olive oil (for potatoes); 1 teaspoon garlic powder; 1 teaspoon dried oregano; Juice of 1 lemon (for potatoes); 1/2 teaspoon salt (for potatoes); 1/2 teaspoon black pepper (for potatoes)

ByMariem September 21, 2025September 21, 2025

Jump to Recipe

Whole chicken roasted to golden perfection, served with potatoes roasted with lemon and herbs.

Why You’ll Love This Recipe

Juicy chicken with crispy skin.
Flavorful potatoes soak up pan juices.
One‑pan style makes prep easier.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Whole chicken
Potatoes (small/new potatoes preferred)
Olive oil
Lemon
Garlic
Fresh herbs (thyme, rosemary, parsley)
Salt & pepper

Directions

Preheat oven, prepare chicken: season inside and out, lemon, herbs.
Toss potatoes with oil, herbs, place around chicken.
Roast until chicken cooked through and skin crisp; potatoes golden.
Rest chicken, carve.

Servings and Timing

Serves 4‑6 depending on chicken size.
Prep: ~20 min.
Roast: ~1 hr 15 min (varies).

Variations

Use different herbs (oregano, sage).
Add lemon slices under chicken.
Use sweet potatoes.

Storage / Reheating

Leftovers store 2‑3 days refrigerated. Reheat fully in oven; microwave may make skin soggy.

FAQs

How to ensure chicken cooks evenly?

Bring to room temperature before roasting, truss loosely.

What temperature to roast at?

About 200‑220°C (400‑425°F) early, then lower if needed.

How to get skin crisp?

Dry skin, high heat at start, brushing oil or butter.

How to check doneness?

Meat thermometer: thigh reading 75‑80°C or when juices run clear.

Can potatoes overlap?

Try to space so air circulates for crispness.

Lemon inside cavity or on top?

Both: cavity for flavor, top for aroma and presentation.

Resting time?

Let rest 10‑15 min before carving.

Freezing leftovers?

Yes: store meat separately, use for soups or meals.

Sauce/gravy options?

Pan drippings, lemon‑garlic herb sauce, or simple au jus.

Can I roast breast‑side up only?

Yes; just adjust time.

Conclusion

This roasted chicken with lemon‑herb potatoes is a classic comfort meal. It’s impressive, deeply flavorful, and relatively hands‑off once in the oven. Great for family dinners or gatherings.

Mariem