Butter Chicken (Murgh Makhani)

Butter chicken, or Murgh Makhani, is a beloved Indian dish featuring tender chicken pieces simmered in a luxurious tomato-based curry sauce infused with butter, cream, and aromatic spices. Served with basmati rice or naan, it’s a comforting, flavorful meal that brings restaurant-quality taste to your home kitchen.

Why You’ll Love This Recipe

This butter chicken recipe is perfect for those craving bold, warming flavors with a creamy texture. The marinated chicken is juicy and packed with spice, while the sauce is smooth, mildly tangy, and deeply aromatic. It’s approachable for home cooks, family-friendly, and ideal for both weeknight dinners and special occasions.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Boneless chicken thighs or breasts, cut into chunks

• Plain yogurt (for marinade)

• Lemon juice

• Garlic and ginger, minced

• Garam masala

• Ground cumin

• Ground coriander

• Chili powder or paprika

• Salt

• Butter

• Onion, finely chopped

• Tomato puree or crushed tomatoes

• Heavy cream

• Fresh cilantro (for garnish)

• Cooked basmati rice or naan (for serving)

Directions

1. In a bowl, combine yogurt, lemon juice, garlic, ginger, and spices. Add chicken pieces and marinate for at least 1 hour (overnight preferred).

2. Heat butter in a large pan over medium heat. Add chopped onions and sauté until golden brown.

3. Add tomato puree and simmer for 10 minutes until thickened.

4. Stir in heavy cream and simmer another 5 minutes.

5. In a separate pan, sear the marinated chicken until lightly browned and almost cooked through.

6. Add the chicken to the sauce and simmer for 10–15 minutes until fully cooked and flavors have blended.

7. Garnish with chopped cilantro and serve with rice or naan.

Servings and Timing

• Servings: 4

• Prep Time: 15 minutes (+ marinating time)

• Cook Time: 30 minutes

• Total Time: 45 minutes to 1 hour

Variations

• Dairy-Free: Substitute coconut cream for heavy cream and oil for butter.

• Vegetarian: Use paneer or tofu in place of chicken for a meat-free version.

• Spicy Version: Increase chili powder or add fresh chopped green chilies.

• Grilled Chicken: Grill or broil the marinated chicken for a smoky flavor before adding to the sauce.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 4 days.

• Reheating: Reheat gently in a saucepan over low heat or in the microwave. Add a splash of cream or water if the sauce thickens too much.

FAQs

What is the difference between butter chicken and chicken tikka masala?

Butter chicken is creamier and sweeter, while chicken tikka masala tends to be spicier and more tomato-forward.

Can I use chicken breast instead of thighs?

Yes, but chicken thighs are recommended for their juicier texture and richer flavor.

How long should I marinate the chicken?

At least 1 hour, but overnight marination will provide the best flavor.

Can I freeze butter chicken?

Yes, it freezes well. Store in a freezer-safe container for up to 2 months.

Is butter chicken spicy?

It’s generally mild, but you can adjust the heat level based on your preference.

What can I serve with butter chicken?

Serve with basmati rice, naan bread, or even lightly spiced roasted vegetables.

Can I make this without cream?

Yes, substitute with coconut cream or unsweetened yogurt for a lighter version.

What’s the best tomato base to use?

Use pureed tomatoes or passata for a smooth sauce, or crushed tomatoes for a chunkier texture.

Can I make it in a slow cooker?

Yes. Add the seared chicken and sauce ingredients to a slow cooker and cook on low for 4–5 hours.

How do I thicken the sauce?

Simmer longer to reduce liquid, or add a spoonful of cashew paste for natural thickening.

Conclusion

Butter chicken is a rich, comforting, and flavorful dish that captures the essence of Indian cuisine. With its creamy tomato-based sauce and perfectly seasoned chicken, it’s a meal that satisfies both novice and seasoned palates. Whether served at a dinner party or as a cozy weeknight meal, this recipe will quickly become a household favorite.

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