Chocolate Jam-Filled Cookie Cakes

Chocolate jam-filled cookie cakes are elegant layered treats made with soft chocolate cookies, filled with a fruity jam center, coated in rich chocolate, and finished with delicate chocolate shavings. These luxurious confections combine the textures of a cake and cookie with a sweet, tangy jam surprise at the core.

Why You’ll Love This Recipe

• A beautiful and sophisticated dessert with layered flavors

• Combines rich chocolate with tart fruit preserves

• Ideal for special occasions, tea parties, or edible gifts

• Visually stunning with colorful chocolate decorations

• Easily customizable with different jams and toppings

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the cookie cakes:

• All-purpose flour

• Unsweetened cocoa powder

• Baking powder

• Salt

• Unsalted butter, softened

• Granulated sugar

• Brown sugar

• Eggs

• Vanilla extract

• Milk (if needed for dough consistency)

For the filling and coating:

• Fruit jam or preserves (e.g., raspberry, strawberry, or cherry)

• Semi-sweet or dark chocolate, melted

• Heavy cream (if making a ganache coating)

• Pink chocolate curls or colored white chocolate for garnish

Directions

1. Preheat oven to 175 °C (350 °F). Line baking sheets with parchment paper.

2. In a bowl, mix flour, cocoa powder, baking powder, and salt.

3. In a separate bowl, cream butter with granulated and brown sugar until fluffy.

4. Add eggs and vanilla, then gradually mix in the dry ingredients to form a soft dough.

5. Roll dough into even-sized balls, then flatten slightly on the baking sheet.

6. Bake for 10–12 minutes or until cookies are set but still soft. Cool completely.

7. Once cooled, spread a spoonful of jam on the flat side of one cookie, then top with another cookie to make a sandwich.

8. Melt chocolate (or make ganache by heating cream and pouring it over chopped chocolate), and dip or drizzle over the cookie sandwiches.

9. Before the chocolate sets, sprinkle with pink chocolate shavings or decorative curls.

10. Let the coating set at room temperature or refrigerate briefly before serving.

Servings and timing

• Servings: 12–14 cookie cakes

• Preparation time: 25 minutes

• Baking time: 12 minutes

• Assembly and cooling time: 30 minutes

• Total time: Around 1 hour 15 minutes

Variations

• Different jams: Use apricot, blackberry, or orange marmalade for flavor variety.

• Ganache filling: Add a layer of chocolate ganache under the jam.

• Nutty twist: Add chopped hazelnuts or almonds to the coating.

• Mint version: Use mint chocolate for coating and mint jam for filling.

• Vegan version: Use plant-based butter, egg substitute, and dairy-free chocolate.

Storage / Reheating

• Storage: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.

• Freezing: Freeze uncoated cookie sandwiches for up to 1 month. Dip in chocolate after thawing.

• Reheating: Not recommended — these are best enjoyed at room temperature.

FAQs

Can I use store-bought jam for the filling?

Yes, any high-quality store-bought jam or preserve works well.

How do I make the pink chocolate curls?

Use a vegetable peeler on colored white chocolate or use colored candy melts.

Can I skip the chocolate coating?

You can, but the chocolate layer adds richness and helps hold everything together.

Should I refrigerate the cookies after assembling?

Not necessary unless the environment is very warm or the chocolate coating is soft.

Can I use white chocolate for the coating?

Yes, white chocolate pairs beautifully with berry jams and looks elegant.

What consistency should the jam be?

It should be thick enough not to run — avoid very watery or loose preserves.

Can I make smaller or bite-sized versions?

Yes, just roll smaller dough balls and adjust the baking time slightly.

Can I flavor the cookie dough itself?

Yes, try adding espresso powder or orange zest to complement the chocolate.

How do I get neat edges on the cookie sandwiches?

Pipe the jam neatly and align cookies carefully. Use a small spatula to smooth any excess.

What can I serve with these cookie cakes?

They go wonderfully with tea, coffee, or a light dessert wine.

Conclusion

Chocolate jam-filled cookie cakes are a show-stopping dessert with rich chocolate flavor, a fruity center, and a stunning presentation. Whether for a celebration or a refined sweet craving, they offer both beauty and depth of flavor in every bite. Let me know when you’re ready for the ninth recipe.

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