These grilled honey garlic chicken skewers are tender, juicy, and packed with sweet and savory flavor. Coated in a sticky glaze made from honey, garlic, soy sauce, and spices, they’re a delicious choice for a satisfying lunch or dinner, especially when served with rice and a crisp salad.

Why You’ll Love This Recipe

Juicy and flavorful thanks to a simple marinade and glaze
Perfectly charred and caramelized for restaurant-style appeal
Easy to prepare on the grill, stovetop, or in the oven
Pairs beautifully with rice, vegetables, or flatbreads
Great for family dinners, meal prep, or backyard gatherings

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Boneless, skinless chicken thighs or breasts, cut into chunks
Soy sauce
Honey
Garlic, minced
Fresh ginger, minced (optional)
Rice vinegar or lemon juice
Olive oil or sesame oil
Crushed red pepper flakes (optional, for heat)
Fresh parsley or cilantro, chopped (for garnish)
Skewers (wooden or metal)

Directions

In a mixing bowl, whisk together soy sauce, honey, garlic, ginger, vinegar, oil, and red pepper flakes.
Add chicken pieces to the marinade. Toss to coat, then cover and refrigerate for at least 30 minutes (up to 4 hours for best flavor).
If using wooden skewers, soak them in water for 20–30 minutes to prevent burning.
Thread the marinated chicken onto skewers, leaving a bit of space between pieces.
Preheat a grill or grill pan over medium-high heat. Lightly oil the surface.
Grill skewers for 4–5 minutes per side, basting with remaining marinade, until chicken is cooked through and lightly charred.
Transfer to a plate, sprinkle with chopped herbs, and serve with steamed rice and fresh salad.

Servings and timing

Servings: 4 skewers (2 per person for 2 servings, or 1 per person for 4 servings)
Preparation time: 15 minutes
Marinating time: 30 minutes to 4 hours
Cooking time: 10 minutes
Total time: 55 minutes to 4 hours (including marinating)

Variations

Spicy version: Add sriracha or chili paste to the marinade for a kick.
Citrus twist: Add orange or lime juice and zest to the marinade.
Vegetarian: Use firm tofu or mushrooms instead of chicken.
Teriyaki style: Replace honey with brown sugar and add a splash of mirin.
Oven method: Broil skewers on a baking sheet for 10–12 minutes, turning once.

Storage / Reheating

Storage: Store cooled skewers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze uncooked marinated chicken pieces (not on skewers) for up to 1 month.
Reheating: Reheat gently in a covered pan or in the oven at 160 °C (325 °F) until warmed through. Avoid microwaving for too long to maintain texture.

FAQs

Can I use chicken breast instead of thighs?

Yes, chicken breast works well, though thighs tend to stay juicier when grilled.

How long should I marinate the chicken?

A minimum of 30 minutes is sufficient, but 2–4 hours will provide deeper flavor.

What’s the best way to prevent the chicken from sticking to the grill?

Brush the grill with oil and avoid turning the skewers too early — wait until the meat releases naturally.

Can I use bottled honey garlic sauce instead of making my own?

Yes, but homemade offers a fresher and more customizable flavor.

Are these skewers suitable for indoor cooking?

Absolutely — a stovetop grill pan or oven broiler works well.

Can I add vegetables to the skewers?

Yes. Bell peppers, onions, and zucchini work beautifully. Just cut them to similar sizes for even cooking.

How do I know when the chicken is done?

The internal temperature should reach 75 °C (165 °F), and the juices should run clear.

Can I make these ahead for a party?

Yes. Marinate the chicken the night before and grill just before serving.

What side dishes go well with these skewers?

Steamed rice, fried rice, couscous, grilled vegetables, or fresh salads all pair well.

How do I keep the skewers moist?

Do not overcook, and keep basting with extra marinade while grilling.

Conclusion

Grilled honey garlic chicken skewers offer a mouthwatering balance of sweet, savory, and smoky flavors. Whether cooked on a grill or stovetop, they’re easy to prepare and always a hit. Let me know when you’re ready for the next article.