Dinner

Stir-Fried Chicken with Broccoli, Peppers & Mushrooms

Name: Stir-Fried Chicken with Broccoli, Peppers & Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 lb (450g) boneless, skinless chicken breast or thighs, thinly sliced; 2 tbsp soy sauce (for marinating); 1 tsp cornstarch (for marinating); 2 tbsp vegetable oil; 1 cup broccoli florets; 1 red bell pepper, sliced; 1 cup mushrooms, sliced (shiitake, button, or cremini); 3 cloves garlic, minced; 1 tsp fresh ginger, grated; 3 tbsp soy sauce (for sauce); 1 tbsp oyster sauce; 1 tbsp hoisin sauce; 1 tsp sesame oil; 1/4 cup water or chicken broth; 1 tsp cornstarch (to thicken sauce); Salt and pepper to taste; Cooked rice, for serving

ByMariem September 27, 2025

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Stir-fries are one of the most versatile and beloved dishes worldwide. Quick to prepare, endlessly customizable, and always bursting with flavor, they’re the ultimate weeknight dinner. This stir-fried chicken with broccoli, peppers, and mushrooms is a colorful and nutrient-packed dish that balances lean protein with crunchy vegetables, all coated in a savory sauce that clings beautifully to every bite.

The beauty of this recipe is its balance. Chicken provides a lean, tender protein base, while broccoli adds fiber and a mild crunch. Red bell peppers bring sweetness and vibrant color, and mushrooms add a rich, earthy undertone. When stir-fried together with soy sauce, oyster sauce, and a touch of cornstarch for thickness, these ingredients come together to create a meal that is as satisfying as it is healthy.

Whether you’re serving it with steamed rice, noodles, or even quinoa, this stir-fry is a versatile dish that works for lunch, dinner, or meal prep. It’s a recipe you’ll want to keep on repeat because it delivers both comfort and nutrition without spending hours in the kitchen.

Ingredients You’ll Need

2 chicken breasts, cubed
1 cup broccoli florets
1 cup mushrooms, halved
1 red bell pepper, sliced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp cornstarch mixed with 2 tbsp water (slurry)
2 tbsp oil (vegetable or sesame oil for flavor)
1 clove garlic, minced
½ tsp fresh ginger, grated
Salt & pepper to taste

Step-by-Step Instructions

Prep the chicken – Season chicken cubes lightly with salt and pepper. Heat 1 tbsp of oil in a wok or skillet and stir-fry the chicken until golden brown and cooked through. Remove and set aside.
Cook the vegetables – In the same wok, add the remaining oil. Sauté garlic and ginger until fragrant. Add broccoli, bell pepper, and mushrooms. Stir-fry for 4–5 minutes until just tender but still crisp.
Build the sauce – Return chicken to the pan. Add soy sauce, oyster sauce, and cornstarch slurry. Toss everything together and let the sauce thicken slightly, coating the chicken and vegetables.
Finish and serve – Remove from heat once everything is glossy and well-coated. Serve hot with steamed rice or noodles.

Flavor Notes & Variations

Add cashews or peanuts for extra crunch. For a spicy version, stir in chili flakes, fresh red chili, or a drizzle of sriracha. If you prefer a sweeter sauce, mix in a teaspoon of honey or brown sugar. This stir-fry also works well with beef, shrimp, or tofu in place of chicken.

Serving Suggestions

Serve this dish with freshly steamed jasmine rice for a classic combination. It also pairs wonderfully with fried rice or lo mein noodles. For a lighter option, serve it over cauliflower rice or zucchini noodles. Garnish with sesame seeds and a drizzle of sesame oil for an authentic finishing touch.

Frequently Asked Questions

1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs are juicier and add more flavor to the stir-fry. Just make sure they’re boneless and skinless for easier cooking.

2. How do I keep my vegetables crisp in a stir-fry?
Cook them quickly over high heat and avoid overcrowding the pan. This ensures they stay tender yet crunchy.

3. Can I make this dish vegetarian?
Absolutely. Replace the chicken with tofu or tempeh and swap oyster sauce for mushroom sauce.

4. What can I substitute for oyster sauce?
Hoisin sauce or a combination of soy sauce with a touch of sugar works well as an alternative.

5. Can I prepare this ahead of time?
Yes, stir-fries are great for meal prep. Store in airtight containers and refrigerate for up to 3 days. Reheat quickly in a skillet to maintain texture.

6. Can I use frozen vegetables?
Yes, frozen broccoli and peppers work well. Just stir-fry them directly from frozen without thawing to avoid sogginess.

7. How do I thicken the sauce if it’s too runny?
Add a little more cornstarch slurry (cornstarch mixed with water) and simmer for 1–2 minutes until it thickens.

8. Can I make it gluten-free?
Yes, just use tamari or gluten-free soy sauce and check that your oyster sauce is gluten-free.

Conclusion

Stir-Fried Chicken with Broccoli, Peppers & Mushrooms is a dish that proves weeknight dinners don’t have to be boring or complicated. It’s quick, full of flavor, and packed with nutrients, making it a meal that satisfies the whole family. The combination of tender chicken and crisp vegetables tossed in a glossy, savory sauce is irresistible and versatile enough to adapt to your taste preferences. Once you try this, you’ll want to keep it in your recipe rotation for those nights when you want something both healthy and delicious in under 30 minutes.