Lunch

Crispy Corn & Herb Pancake Slices

Name: Crispy Corn & Herb Pancake Slices
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Fusion
Ingredients: 1 1/2 cups corn kernels (fresh, frozen, or canned and drained); 1/2 cup chopped mixed herbs (parsley, cilantro, chives); 1/2 cup all-purpose flour; 1/4 cup rice flour (for extra crispiness); 1/2 tsp baking powder; 2 large eggs; 1/4 cup milk or water; Salt and pepper to taste; 1/4 tsp paprika or chili flakes (optional); 2 tbsp grated parmesan or nutritional yeast (optional); Vegetable oil for pan-frying

ByMariem September 27, 2025

Jump to Recipe

If you’re craving something savory, crispy, and full of flavor, these crispy corn and herb pancake slices are exactly what you need. Unlike traditional pancakes, these are thin, golden, and packed with the sweetness of corn balanced by fresh herbs and a hint of spice. They’re pan-fried to perfection until the edges are irresistibly crunchy while the center stays tender and flavorful.

What makes this recipe special is its versatility. You can serve it as a snack, an appetizer, or even as a light side dish. Cut into slices, it becomes easy to share at gatherings, making it just as perfect for family dinners as it is for party platters. With simple ingredients and quick cooking time, it’s one of those recipes you’ll come back to whenever you want something both easy and impressive.

Ingredients You’ll Need

1 cup corn kernels (fresh or canned, drained well)
½ cup all-purpose flour
1 large egg
2 tbsp fresh parsley, chopped
1 tbsp green onions, finely chopped
½ tsp paprika or chili powder (optional)
½ tsp salt
¼ tsp black pepper
Oil for frying

Step-by-Step Instructions

Prepare the batter – In a mixing bowl, combine corn, flour, egg, parsley, green onions, salt, pepper, and paprika if using. Mix until a thick batter forms.
Heat the skillet – Add a thin layer of oil to a non-stick skillet and heat over medium flame.
Cook the pancake – Pour the batter into the skillet and spread it out evenly into a thin round pancake. Cook for 3–4 minutes until golden brown on the bottom.
Flip carefully – Turn the pancake gently and cook the other side for another 2–3 minutes until crispy.
Slice and serve – Transfer to a cutting board, slice into wedges or strips, and serve hot.

Flavor Notes & Variations

You can experiment with different herbs like cilantro or dill for unique flavors. For a cheesy twist, add ¼ cup shredded mozzarella or cheddar to the batter. To make it heartier, mix in finely chopped spinach or grated zucchini.

Serving Suggestions

Serve these crispy corn and herb pancakes with a creamy yogurt dip, sour cream, or spicy sriracha mayo. They also pair well with soups and stews as a crunchy side dish. For parties, cut them into small bite-sized wedges and arrange on a platter with dipping sauces.

Frequently Asked Questions

1. Can I make these pancakes without eggs?
Yes, you can replace the egg with 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water. Let it sit for 5 minutes to thicken before adding to the batter.

2. Can I use frozen corn?
Definitely. Just thaw and pat it dry to avoid excess moisture in the batter.

3. How do I make them extra crispy?
Cook the pancakes on medium-high heat and spread the batter thinly in the pan. More surface area means crispier edges.

4. Can I bake these instead of frying?
Yes, pour the batter into a greased baking dish and bake at 375°F (190°C) for 20–25 minutes until golden.

5. How do I reheat leftovers?
Reheat slices in a skillet or air fryer to bring back their crispiness. Microwaving may make them soggy.

6. How long can I store these pancakes?
They can be stored in the fridge for up to 3 days in an airtight container.

7. Can I make the batter ahead of time?
Yes, you can prepare the batter up to a day in advance and store it covered in the refrigerator. Stir well before using.

8. Can I serve them cold?
They’re best served warm, but they can also be enjoyed at room temperature, making them great for picnics and lunchboxes.

Conclusion

Crispy Corn & Herb Pancake Slices are proof that simple ingredients can be transformed into something extraordinary. With their crunchy texture, sweet bursts of corn, and fresh herb flavors, they make an irresistible snack or side dish. Whether you’re hosting a party, looking for a quick lunch, or simply craving something savory, these pancakes will deliver every time. Once you try them, you’ll see why they’re bound to become a household favorite.