Dinner

Spicy Garlic Chili Chicken Wings with Lemon Zest

Name: Spicy Garlic Chili Chicken Wings with Lemon Zest
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Asian Fusion
Ingredients: 2 lbs chicken wings, split and tips removed; 1 tbsp baking powder (for crispiness); 1/2 tsp salt; 1/2 tsp black pepper; 1 tbsp oil (optional, for baking); 2 tbsp butter; 4 cloves garlic, minced; 2 tbsp chili garlic sauce (e.g., Sambal Oelek); 1 tbsp soy sauce; 1 tbsp honey; 1/2 tsp crushed red pepper flakes (optional, for extra heat); 1 tsp lemon zest; 1 tbsp fresh lemon juice; Chopped parsley or green onion, for garnish (optional)

ByMariem September 27, 2025

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Few things bring people together like a platter of chicken wings — crispy on the outside, juicy on the inside, and coated in a bold sauce that makes your taste buds sing. These spicy garlic chili chicken wings with lemon zest are the ultimate game-day snack, party appetizer, or weekend indulgence. They’re packed with flavor: savory garlic, fiery chili, and a hint of zesty freshness from lemon that balances everything perfectly.

What makes these wings stand out is their layering of flavors. The wings are first seasoned and roasted (or fried) until crispy, then tossed in a sticky garlic-chili glaze that clings to every bite. A sprinkle of fresh herbs and lemon zest on top brightens the richness, giving the wings a gourmet touch without complicating the process.

Ingredients You’ll Need

2 lbs chicken wings, split into flats and drumettes
2 tbsp olive oil
1 tsp salt
½ tsp black pepper
½ tsp paprika
4 cloves garlic, minced
3 tbsp soy sauce
2 tbsp honey (or brown sugar)
1 tbsp chili paste or sriracha
1 tbsp rice vinegar (or lemon juice)
1 tbsp butter
1 tsp lemon zest
2 tbsp fresh parsley or green onions, chopped, for garnish

Step-by-Step Instructions

Prepare the wings – Preheat oven to 400°F (200°C). Pat the chicken wings dry with paper towels, then toss with olive oil, salt, pepper, and paprika. Arrange on a lined baking sheet.
Bake until crispy – Roast wings for 40–45 minutes, flipping halfway, until golden brown and crisp. (Alternatively, air fry at 380°F for 25 minutes, shaking halfway.)
Make the sauce – In a skillet, melt butter and sauté garlic until fragrant. Add soy sauce, honey, chili paste, and rice vinegar. Simmer for 2–3 minutes until slightly thickened.
Toss the wings – Add the cooked wings to the skillet and coat them evenly in the sauce.
Finish with zest and garnish – Sprinkle lemon zest and fresh parsley or green onions before serving.

Flavor Notes & Variations

If you like extra heat, add red pepper flakes or more chili paste. For a smoky twist, swap paprika for smoked paprika. You can also use lime zest instead of lemon for a tangy variation. For sticky-sweet wings, double the honey in the glaze.

Serving Suggestions

Serve these wings hot with a side of ranch or blue cheese dip to cool down the heat. They pair perfectly with celery sticks, fries, or a crisp green salad. For a party platter, serve alongside nachos, sliders, and a refreshing lemonade or beer.

Frequently Asked Questions

1. Can I fry the wings instead of baking?
Yes, deep fry in hot oil (350°F) for 8–10 minutes until golden and crispy, then toss in the sauce.

2. Can I make these wings in advance?
Yes, bake the wings ahead of time and toss them in the sauce right before serving.

3. How do I keep wings crispy after saucing?
Serve immediately, or toss wings lightly in sauce and serve extra sauce on the side for dipping.

4. Can I make the wings less spicy?
Yes, reduce the chili paste or replace it with ketchup for a milder version.

5. Can I grill these wings?
Absolutely! Grilling adds a smoky flavor. Cook over medium heat until crispy and cooked through, then toss in the sauce.

6. What type of chili paste works best?
Sriracha, gochujang (Korean chili paste), or sambal oelek are all excellent choices.

7. Can I use drumsticks instead of wings?
Yes, just adjust cooking time. Drumsticks will take about 45–50 minutes in the oven.

8. How do I know when the wings are cooked?
Use a meat thermometer — wings should reach 165°F (74°C) at the thickest part.

Conclusion

Spicy Garlic Chili Chicken Wings with Lemon Zest are the perfect combination of heat, flavor, and freshness. With their crispy texture, sticky glaze, and zesty finish, they’re a guaranteed crowd-pleaser for parties, game nights, or family dinners. Easy to make and endlessly customizable, these wings will quickly become one of your go-to recipes whenever you need a bold and satisfying appetizer. Once you taste them, you’ll understand why wings are loved all over the world.