Dessert

Sticky Caramel Coffee Cake Slices

ByMariem September 27, 2025

Coffee cake has always been a favorite for breakfast, brunch, or afternoon treats, but this version takes indulgence to a whole new level. Sticky caramel coffee cake slices combine the buttery richness of classic coffee cake with a luscious caramel drizzle that seeps into every crumb. Moist, tender, and perfectly spiced, each slice offers a warm hug of sweetness balanced by the deep notes of caramel.

What makes this recipe special is the contrast of textures. The cake itself is soft and fluffy, with a tender crumb, while the caramel topping adds stickiness and decadence that clings to your fingers in the best way possible. It’s a versatile cake that can be enjoyed plain, paired with fresh fruit, or served as a dessert with a scoop of vanilla ice cream.

Ingredients You’ll Need

For the cake:

1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp cinnamon
¼ tsp nutmeg
¼ tsp salt
½ cup unsalted butter, softened
¾ cup brown sugar
2 large eggs
1 tsp vanilla extract
½ cup sour cream or Greek yogurt
½ cup milk

For the caramel topping:

½ cup brown sugar
4 tbsp unsalted butter
2 tbsp heavy cream
1 tsp vanilla extract
Pinch of salt

Step-by-Step Instructions

Prepare the oven – Preheat oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
Make the batter – In a bowl, whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In another bowl, cream butter and sugar until fluffy. Beat in eggs and vanilla, then fold in sour cream and milk. Gradually add dry ingredients until combined.
Bake the cake – Pour the batter into the prepared pan and bake for 30–35 minutes, or until a toothpick comes out clean. Let the cake cool slightly.
Make the caramel – In a small saucepan, melt butter with brown sugar until bubbling. Stir in cream, vanilla, and salt. Simmer for 2–3 minutes until glossy.
Finish the cake – Pour the warm caramel over the baked cake, letting it soak into the crumb. Slice into squares and serve warm or at room temperature.

Flavor Notes & Variations

You can add chopped pecans or walnuts to the batter for crunch. For a richer flavor, stir in a teaspoon of espresso powder to complement the caramel. A drizzle of melted chocolate on top creates a caramel-mocha twist.

Serving Suggestions

Serve these slices warm with a hot cup of coffee or tea. They also pair beautifully with whipped cream or ice cream for dessert. For brunch, arrange them on a platter with fresh berries and extra caramel sauce on the side.

Frequently Asked Questions

1. Can I make this cake ahead of time?
Yes, bake the cake and add caramel just before serving for the best sticky texture.

2. Can I use store-bought caramel sauce?
Yes, but homemade caramel gives a richer, fresher flavor.

3. Can I make this gluten-free?
Yes, use a 1:1 gluten-free flour blend. The texture will be slightly denser but still delicious.

4. How do I store leftovers?
Keep in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.

5. Can I freeze coffee cake?
Yes, freeze without caramel for up to 2 months. Add caramel after thawing.

6. How do I make the caramel thicker?
Simmer it longer to reduce, or add a little extra cream for a silkier finish.

7. Can I make cupcakes instead of slices?
Yes, divide the batter into muffin tins and bake for 20–22 minutes. Top each with caramel.

8. Is sour cream necessary?
It helps keep the cake moist, but Greek yogurt is a perfect substitute.

Conclusion

Sticky Caramel Coffee Cake Slices are the perfect treat for anyone who loves a little indulgence in their daily routine. With their moist crumb, warm spice notes, and luscious caramel drizzle, they strike the perfect balance between comfort food and elegant dessert. Whether you serve them for brunch, as an afternoon pick-me-up, or as a decadent dessert, these slices are guaranteed to become a favorite in your recipe collection.