Name: Layered Pandan & Coconut Jelly (Kuih Style)
Prep time: 15 min
Cook time: 15 min
Total time: 1 h 30 min
Cuisine: Southeast Asian
Ingredients: 2 cups water; 2 tbsp agar-agar powder (plain, not flavored); 1/2 cup sugar (for pandan layer); 1/2 cup sugar (for coconut layer); 1 cup coconut milk; 1 tsp pandan extract; Pinch of salt; Optional: a few drops of green food coloring for deeper color

Jump to Recipe

Layered pandan and coconut jelly, also known as a type of “kuih lapis,” is a classic Southeast Asian delicacy that is as beautiful as it is delicious. This dessert is made by layering two contrasting flavors and colors: the refreshing, grassy sweetness of pandan and the creamy, tropical richness of coconut milk. When sliced, the alternating green and white layers create a stunning presentation that looks elegant on any dessert table.

This treat is popular across Malaysia, Indonesia, and Singapore, often enjoyed during festive gatherings or as an afternoon snack with tea. Its slightly chewy texture paired with the subtle sweetness makes it light, refreshing, and not overly indulgent — perfect for those who prefer desserts that aren’t too heavy.

Ingredients You’ll Need

1 cup pandan juice (blend pandan leaves with water and strain) or 2 tbsp pandan extract with 1 cup water
1 cup coconut milk
½ cup sugar (adjust to taste)
1 tbsp agar-agar powder (or gelatin substitute)
3 cups water
Pinch of salt

Step-by-Step Instructions

Prepare the pandan layer – In a saucepan, combine pandan juice, half of the sugar, half of the agar-agar powder, and 1 ½ cups water. Stir and bring to a boil, whisking until the sugar dissolves completely.
Pour the layer – Carefully pour the pandan mixture into a greased square or rectangular mold. Let it set slightly until firm but not completely hardened.
Make the coconut layer – In another saucepan, combine coconut milk, the remaining sugar, agar-agar, water, and a pinch of salt. Bring to a boil and stir well until smooth.
Layer carefully – Gently pour the coconut mixture over the pandan layer. Allow it to set.
Repeat if making multiple layers – Alternate the layers until all mixtures are used, letting each layer set slightly before adding the next.
Chill and slice – Refrigerate for at least 2–3 hours. Slice into thick rounds or squares and serve chilled.

Flavor Notes & Variations

For a richer coconut flavor, add a few drops of pandan essence and increase the coconut milk ratio. You can also swirl the layers for a marbled effect. If you like texture, add shredded coconut in the white layer or sprinkle sesame seeds on top before chilling.

Serving Suggestions

This jelly is best served cold, straight from the refrigerator. It makes a refreshing summer dessert and pairs beautifully with hot tea or iced drinks. Present it on a white platter to showcase the vivid green and white contrast, or serve in small bites for party platters.

Frequently Asked Questions

1. Can I use gelatin instead of agar-agar?
Yes, but agar-agar gives a firmer, more authentic jelly texture. Gelatin will make it softer.

2. Can I make this dessert sugar-free?
Yes, you can use stevia or monk fruit sweetener, but the flavor will differ slightly.

3. How long does it take for each layer to set?
Usually 10–15 minutes at room temperature, but refrigerating helps speed it up.

4. How do I prevent layers from separating?
Make sure the bottom layer is slightly firm but still tacky before pouring the next layer.

5. Can I freeze pandan jelly?
It’s best not to freeze as the texture becomes rubbery. Refrigeration is recommended.

6. How long can I store it?
Keep in an airtight container in the refrigerator for up to 4–5 days.

7. Can I add food coloring to make the layers brighter?
Yes, a few drops of green food coloring can enhance the pandan layer’s appearance.

8. Can I make this ahead for a party?
Absolutely! It’s a great make-ahead dessert since it tastes better when chilled overnight.

Conclusion

Layered Pandan & Coconut Jelly is a visually stunning dessert that delights both the eyes and the palate. Its natural pandan fragrance, paired with creamy coconut milk, creates a tropical harmony that’s refreshing and satisfying. Whether served at festive occasions, family gatherings, or simply as a mid-day treat, this dessert brings a touch of Southeast Asian tradition to your table. Simple to make, yet impressive to serve, it’s the perfect sweet to prepare when you want something light, colorful, and memorable.