Dinner

Glazed Baby Potatoes with Sesame & Scallions

ByMariem September 27, 2025

Baby potatoes are comfort food at their finest — small, tender, and naturally buttery in flavor. When glazed with a savory-sweet sauce and finished with nutty sesame seeds and fresh scallions, they transform into an irresistible side dish that can complement almost any meal. These glazed baby potatoes are golden, glossy, and perfectly seasoned, making them the star of any dinner spread.

This dish is inspired by Asian-style stir-fries, where balance is key: salty soy sauce, sweet honey, a touch of garlic, and sesame oil all work together to create a glaze that clings beautifully to the potatoes. The result? A dish that’s simple enough for weeknight dinners yet elegant enough for entertaining.

Ingredients You’ll Need

1 lb baby potatoes (halved if large)
2 tbsp soy sauce
1 tbsp honey or brown sugar
1 tbsp sesame oil
1 tbsp olive oil
2 cloves garlic, minced
2 tbsp water
2 tbsp scallions, finely chopped
1 tsp toasted sesame seeds
Pinch of black pepper

Step-by-Step Instructions

Cook the potatoes – Place the baby potatoes in a pot of salted water. Boil until fork-tender, about 12–15 minutes. Drain and set aside.
Prepare the glaze – In a skillet, heat olive oil and sesame oil over medium heat. Add garlic and sauté until fragrant. Stir in soy sauce, honey, and water. Simmer for 2–3 minutes until slightly thickened.
Glaze the potatoes – Add the boiled potatoes to the skillet and toss until they’re fully coated in the sauce. Let them cook for 3–4 minutes until caramelized and glossy.
Finish and serve – Sprinkle with sesame seeds and chopped scallions. Serve hot.

Flavor Notes & Variations

Add chili flakes or sriracha for a spicy kick.
Use maple syrup instead of honey for a vegan version.
For extra crunch, toss in roasted peanuts or cashews.

Serving Suggestions

These glazed potatoes are a versatile side dish that pairs well with grilled chicken, roasted fish, or stir-fried vegetables. They’re also a crowd-pleaser at potlucks and BBQs. For a complete meal, serve with steamed rice and a green salad.

Frequently Asked Questions

1. Can I use larger potatoes instead of baby potatoes?
Yes, just cut them into bite-sized pieces before cooking.

2. Can I roast the potatoes instead of boiling?
Absolutely! Roasted potatoes will add extra crispiness before glazing.

3. Can I make this dish ahead of time?
Yes, you can boil the potatoes in advance and glaze them right before serving.

4. How do I thicken the glaze more?
Let it simmer longer, or add ½ teaspoon cornstarch mixed with 1 tsp water.

5. Can I make this dish oil-free?
Yes, skip the oils and simmer the glaze directly with the potatoes, though the flavor will be lighter.

6. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet to keep the glaze sticky.

7. Can I freeze glazed potatoes?
Not recommended, as the potatoes may turn mushy after thawing.

8. Can I add vegetables to the glaze?
Yes, bell peppers, carrots, or snap peas work beautifully with the sauce.

Conclusion

Glazed Baby Potatoes with Sesame & Scallions are a simple yet elegant side dish that transforms humble ingredients into something special. With their glossy coating, nutty sesame notes, and fresh scallion finish, they’re the perfect balance of sweet, savory, and aromatic flavors. Easy to prepare and endlessly versatile, this recipe is sure to become one of your go-to side dishes whenever you want something quick, delicious, and imp