Dinner

Spicy Stir-Fried Sausages with Peppers

ByMariem September 27, 2025

If you’re looking for a quick and flavorful dish that can double as comfort food and a party favorite, spicy stir-fried sausages with peppers is the answer. Juicy sausages are sliced and pan-fried until golden, then tossed with colorful bell peppers, onions, and a bold chili-garlic sauce that brings heat, tang, and umami all in one bite.

This dish has its roots in both Asian and Western cooking — think of it as a fusion between smoky sausage stir-fry and spicy wok-tossed vegetables. The beauty of this recipe is its speed: from stovetop to table in under 30 minutes. It’s hearty enough for dinner and exciting enough to serve as a crowd-pleasing appetizer.

Ingredients You’ll Need

4 spicy sausages (Italian, chorizo, or chicken), sliced into rounds
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 small onion, sliced
3 cloves garlic, minced
1 tbsp soy sauce
1 tbsp oyster sauce (optional for depth)
1 tbsp chili paste or sriracha
1 tsp brown sugar
1 tbsp olive oil (or sesame oil)
Fresh parsley or green onions, for garnish

Step-by-Step Instructions

Cook the sausages – In a skillet or wok, heat oil over medium heat. Add sliced sausages and cook until golden and slightly crispy. Remove and set aside.
Stir-fry vegetables – In the same skillet, sauté garlic, onions, and peppers until softened and slightly charred.
Make the sauce – Stir in soy sauce, oyster sauce, chili paste, and brown sugar. Let simmer for 1–2 minutes until thickened slightly.
Combine everything – Return sausages to the pan and toss everything together until well coated in the sauce.
Finish and serve – Garnish with parsley or green onions. Serve hot with steamed rice or crusty bread.

Flavor Notes & Variations

Use sweet sausages if you prefer less heat.
Add zucchini, snap peas, or mushrooms for more veggies.
For a smoky version, use smoked paprika in place of chili paste.
To make it more filling, stir in cooked pasta or noodles.

Serving Suggestions

This dish pairs wonderfully with plain steamed rice, fried rice, or noodles. For a casual appetizer, serve it with toothpicks on a platter. It also makes a great filling for wraps or sandwiches, especially with melted cheese.

Frequently Asked Questions

1. Can I use chicken or turkey sausages instead of pork?
Yes, any type of sausage works well in this recipe.

2. Can I make it less spicy?
Simply reduce the chili paste or replace it with ketchup for a milder glaze.

3. Can I prepare this ahead of time?
Yes, cook the sausages and prep the veggies in advance. Stir-fry everything just before serving.

4. What’s the best pan to use?
A wok is ideal for high-heat stir-fries, but a large skillet works perfectly too.

5. Can I make it vegetarian?
Yes, swap sausages for plant-based sausage or firm tofu.

6. How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best flavor.

7. Can I freeze this dish?
Yes, but the peppers may soften after thawing. Freeze for up to 1 month and reheat thoroughly.

8. How do I make it more saucy?
Add ¼ cup chicken broth or water when making the sauce for extra gravy.

Conclusion

Spicy Stir-Fried Sausages with Peppers is a fast, flavorful, and versatile dish that packs a punch. With its juicy sausages, colorful vegetables, and bold chili-garlic glaze, it’s the perfect weeknight dinner or appetizer for gatherings. Easy to customize and ready in minutes, this recipe proves that big flavor doesn’t always require complicated steps. Once you try it, you’ll find yourself making it again whenever you want something hearty with a spicy kick.