Dinner

Japanese Chicken Curry with Rice

Name: Japanese Chicken Curry with Rice
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Japanese
Ingredients: 1 lb (450g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces; 2 tbsp vegetable oil; 1 large onion, sliced; 2 medium carrots, chopped; 2 medium potatoes, peeled and cubed; 3 cups water or low-sodium chicken broth; 100g Japanese curry roux (store-bought blocks); 1 tbsp soy sauce (optional); 1 tsp grated ginger (optional); Cooked Japanese short-grain rice, for serving; Pickled red ginger or fukujinzuke (optional, for garnish)

ByMariem September 27, 2025

Jump to Recipe

Japanese chicken curry, known as kare raisu, is one of the most comforting and beloved home-style dishes in Japan. Unlike Indian or Thai curries, Japanese curry is mild, thick, and slightly sweet, with a velvety sauce that clings beautifully to every spoonful of rice. Tender chicken, potatoes, carrots, and onions are simmered in a savory curry roux until everything is perfectly melded together. It’s hearty, flavorful, and feels like a warm hug in a bowl.

What sets Japanese curry apart is its signature roux — a blend of butter, flour, curry powder, and seasonings that creates a rich, glossy sauce. It’s often sold in curry blocks in Japanese markets, but making it from scratch is simple and rewarding. The dish balances savory, sweet, and umami notes, making it a family-friendly recipe that appeals to both kids and adults.

Ingredients You’ll Need

1 lb chicken thighs or breasts, cut into bite-sized pieces
2 tbsp vegetable oil
1 onion, sliced
2 carrots, chopped
2 potatoes, peeled and cubed
3 cups chicken stock or water
3 tbsp curry powder (Japanese style)
3 tbsp flour
3 tbsp butter
1 tbsp soy sauce
1 tbsp honey or grated apple (for sweetness)
Salt & pepper, to taste
Steamed white rice, for serving

Step-by-Step Instructions

Cook the chicken – In a large pot, heat oil over medium heat. Sear chicken pieces until lightly golden. Remove and set aside.
Sauté vegetables – In the same pot, add onions, carrots, and potatoes. Cook until onions soften.
Simmer – Return chicken to the pot, add chicken stock, and bring to a boil. Reduce heat and simmer for 15–20 minutes until vegetables are tender.
Make the roux – In a small pan, melt butter, then whisk in flour and curry powder to form a thick paste. Cook for 2–3 minutes until fragrant.
Combine – Stir the roux into the simmering pot until the curry thickens. Add soy sauce and honey or grated apple. Adjust seasoning.
Serve – Spoon the curry over steamed rice and garnish with parsley or pickled ginger if desired.

Flavor Notes & Variations

Add peas, green beans, or bell peppers for extra color and nutrition.
Use beef or pork instead of chicken for a heartier version.
For extra richness, stir in a splash of milk or cream at the end.
Japanese curry roux cubes (store-bought) can be used for convenience.

Serving Suggestions

Serve this curry over fluffy white rice for the classic kare raisu experience. It also pairs wonderfully with Japanese pickles (fukujinzuke) or a side of shredded cabbage. For a comforting meal, serve with miso soup and green tea.

Frequently Asked Questions

1. Can I use chicken breast instead of thighs?
Yes, chicken breast works fine, but thighs stay juicier during simmering.

2. Can I use store-bought curry blocks?
Absolutely — they’re convenient and give authentic flavor. Just follow package instructions for quantity.

3. Why add apple or honey to curry?
It balances the spices with a subtle sweetness, which is a hallmark of Japanese curry.

4. Can I make this dish vegetarian?
Yes, replace chicken with tofu or hearty vegetables like pumpkin and eggplant. Use vegetable broth instead of chicken stock.

5. Can I make it in a slow cooker?
Yes, cook chicken, vegetables, and stock on low for 6 hours. Stir in roux at the end.

6. How do I make it spicier?
Add chili flakes, cayenne, or a spoonful of Japanese chili oil (rayu).

7. How long can I store leftovers?
Keep in the fridge for up to 3 days. The flavors often improve the next day.

8. Can I freeze Japanese curry?
Yes, freeze in portions without the rice for up to 2 months. Reheat gently on the stovetop.

Conclusion

Japanese Chicken Curry with Rice is the ultimate comfort food — rich, cozy, and deeply satisfying. With its tender chicken, hearty vegetables, and luscious curry sauce, it’s a dish that brings warmth to any meal. Whether you’re making it for a family dinner or meal prepping for the week, it’s a recipe that always delivers. Once you try it, you’ll see why it’s one of Japan’s most popular home-style meals.