Dessert

Vanilla Cream Bundt Cake with Berries & Glaze

ByMariem September 28, 2025

Few desserts manage to capture elegance and comfort in the same bite like a bundt cake. This Vanilla Cream Bundt Cake with Berries & Glaze is a showstopper — soft, buttery vanilla sponge drenched in a silky cream glaze, then crowned with a jewel-like topping of fresh berries. It’s the perfect dessert for gatherings, birthdays, holidays, or even just a weekend indulgence.

The bundt pan gives the cake its iconic ridges, allowing the glaze to cascade beautifully down the sides while pooling at the base. Fresh blackberries, pomegranate seeds, and cherries (or any seasonal berries you prefer) add tartness and vibrant color, creating a balance with the sweetness of the glaze. Every bite delivers a mix of tender cake, creamy topping, and juicy fruit.

Ingredients You’ll Need

For the cake:

2 ½ cups all-purpose flour
2 ½ tsp baking powder
½ tsp salt
1 cup unsalted butter, softened
1 ½ cups granulated sugar
4 large eggs
1 cup sour cream or Greek yogurt
2 tsp vanilla extract
½ cup whole milk

For the glaze:

1 cup powdered sugar
2–3 tbsp heavy cream (or milk)
½ tsp vanilla extract

For topping:

1 cup mixed berries (blackberries, pomegranate seeds, cherries, or raspberries)

Step-by-Step Instructions

Prepare the oven and pan – Preheat oven to 350°F (175°C). Grease and flour a bundt pan generously.
Mix dry ingredients – In a bowl, whisk together flour, baking powder, and salt.
Cream butter and sugar – In a separate large bowl, beat butter and sugar until light and fluffy.
Add eggs and flavoring – Beat in eggs one at a time, then stir in vanilla extract.
Combine wet and dry – Mix in sour cream, followed by alternating additions of flour mixture and milk. Do not overmix.
Bake – Pour batter into the bundt pan and bake for 45–55 minutes, or until a toothpick inserted comes out clean. Cool completely before glazing.
Prepare the glaze – Whisk powdered sugar, cream, and vanilla until smooth. Adjust consistency if needed.
Decorate – Pour glaze over the cooled cake, letting it drip naturally. Top with fresh berries before serving.

Flavor Notes & Variations

Add lemon zest to the batter for a citrusy twist.
Swap vanilla with almond extract for a nutty note.
Use seasonal fruits — strawberries in spring, cherries in summer, cranberries in winter.
Drizzle with white chocolate for an extra indulgent finish.

Serving Suggestions

This cake pairs beautifully with hot tea, coffee, or champagne. It works as a centerpiece for holidays and also as a simple dessert for Sunday dinners. Chill slightly before serving for a refreshing contrast with the juicy berries.

Frequently Asked Questions

1. Can I make this cake ahead of time?
Yes, bake it a day before and store it covered. Add glaze and berries just before serving.

2. Can I use frozen berries?
Yes, but thaw and pat them dry to prevent excess moisture.

3. Can I replace sour cream with yogurt?
Absolutely. Greek yogurt works wonderfully and adds extra tang.

4. What if I don’t have a bundt pan?
You can bake this in a round or loaf pan, but adjust baking time accordingly.

5. Can I make it dairy-free?
Yes, substitute butter with vegan butter, milk with almond milk, and use coconut cream for glaze.

6. How long does this cake last?
Stored in an airtight container, it stays fresh for up to 3 days at room temperature.

7. Can I freeze the cake?
Yes, freeze without glaze for up to 2 months. Thaw and decorate before serving.

8. Why is my cake sticking to the bundt pan?
Make sure the pan is well-greased and floured, or use a baking spray designed for bundt cakes.

Conclusion

Vanilla Cream Bundt Cake with Berries & Glaze is the definition of elegance made simple. With its tender crumb, rich vanilla flavor, creamy glaze, and a topping of vibrant berries, it’s as beautiful as it is delicious. Perfect for special occasions or everyday celebrations, this cake will impress guests and delight your taste buds. Once you try it, it’s bound to become one of your go-to desserts.