Dessert

Fluffy Matcha Pancakes with Strawberries & Cream

ByMariem September 28, 2025

If you love pancakes but want a refreshing twist, these Fluffy Matcha Pancakes with Strawberries & Cream are the ultimate treat. Soft, airy, and infused with the earthy bitterness of matcha green tea powder, they balance sweetness and freshness beautifully. Topped with juicy strawberries and a dollop of whipped cream, this dish feels indulgent yet energizing — perfect for breakfast, brunch, or even dessert.

Matcha adds not only a vibrant green color but also a boost of antioxidants and a unique earthy flavor that pairs wonderfully with fruit. When combined with the natural sweetness of strawberries and the light richness of whipped cream, every bite tastes balanced and delightful.

Ingredients You’ll Need

For the pancakes:

1 cup all-purpose flour
1 tbsp matcha green tea powder
2 tbsp sugar
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
¾ cup buttermilk (or milk + 1 tsp lemon juice)
1 egg
2 tbsp melted butter
½ tsp vanilla extract

For topping:

½ cup fresh strawberries, halved
½ cup whipped cream or Greek yogurt
Honey or maple syrup (optional)

Step-by-Step Instructions

Prepare the batter – In a large bowl, whisk together flour, matcha, sugar, baking powder, baking soda, and salt.
Mix wet ingredients – In another bowl, whisk buttermilk, egg, melted butter, and vanilla.
Combine – Gently stir wet ingredients into the dry mixture until just combined. Do not overmix; lumps are okay.
Cook pancakes – Heat a skillet or non-stick pan over medium heat, butter lightly, and pour ¼ cup batter per pancake. Cook until bubbles form, flip, and cook until golden.
Assemble – Stack pancakes on a plate, top with whipped cream, strawberries, and a drizzle of honey or syrup.

Flavor Notes & Variations

Add white chocolate chips to the batter for extra sweetness.
Swap strawberries for blueberries, raspberries, or sliced peaches.
Use coconut whipped cream for a dairy-free topping.
Add a sprinkle of powdered sugar for a café-style finish.

Serving Suggestions

These pancakes are best enjoyed fresh off the skillet, paired with green tea, matcha latte, or even iced coffee. They also make a stunning brunch centerpiece when served with extra fruit on the side.

Frequently Asked Questions

1. Can I use culinary-grade matcha instead of ceremonial?
Yes, culinary-grade works well for baking and cooking.

2. Can I make the batter ahead of time?
It’s best to cook pancakes right away, but you can prep dry and wet ingredients separately and mix just before cooking.

3. Can I make these dairy-free?
Yes, substitute buttermilk with almond or oat milk plus lemon juice, and use coconut oil instead of butter.

4. Can I freeze matcha pancakes?
Yes, freeze in layers with parchment paper between them for up to 2 months. Reheat in a toaster or oven.

5. Why are my pancakes dense instead of fluffy?
Overmixing the batter or cooking at too low heat can cause dense pancakes.

6. Can I reduce the bitterness of matcha?
Yes, add a bit more sugar or serve with sweeter toppings like honey or condensed milk.

7. Can I make them gluten-free?
Yes, use a gluten-free flour blend. Pancakes may be slightly less fluffy.

8. How do I keep them warm while cooking the rest?
Place pancakes in a 200°F (90°C) oven on a baking sheet until ready to serve.

Conclusion

Fluffy Matcha Pancakes with Strawberries & Cream are a vibrant, delicious way to upgrade your morning stack. With their earthy matcha flavor, light and fluffy texture, and sweet-tart strawberry topping, they strike the perfect balance between indulgence and nutrition. Whether for a relaxing weekend brunch or a special breakfast, these pancakes bring both beauty and flavor to the table.