Lemon Herb Chicken Soup

Lemon Herb Chicken Soup is a light, comforting dish that brings together the warmth of slow-simmered chicken broth with the brightness of fresh lemon and aromatic herbs. Perfect for chilly evenings or when you’re feeling under the weather, this soup offers nourishment and flavor in every spoonful.

Why You’ll Love This Recipe

This soup is not only easy to make but also packed with protein, citrusy freshness, and fragrant herbs that elevate a simple chicken broth into a satisfying meal. It’s naturally gluten-free, low in calories, and incredibly soothing. Plus, it uses everyday ingredients and can be made in just one pot, making cleanup a breeze.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Chicken breasts or thighs (boneless and skinless)

• Chicken broth or stock

• Onion, chopped

• Garlic, minced

• Carrots, sliced (optional)

• Fresh parsley

• Fresh thyme or rosemary

• Lemons (for juice and slices)

• Olive oil

• Salt and pepper

• Bay leaf (optional)

Directions

1. In a large pot, heat olive oil over medium heat. Sauté the chopped onions and garlic until soft and fragrant.

2. Add the chicken pieces to the pot and cook until lightly browned on both sides.

3. Pour in the chicken broth and bring to a gentle boil. Add bay leaf, herbs, and carrots if using.

4. Reduce heat and simmer for 20–25 minutes until the chicken is fully cooked and tender.

5. Remove the chicken, shred it with forks, then return it to the pot.

6. Stir in fresh lemon juice and add lemon slices for a bold citrus flavor.

7. Simmer for another 5 minutes, season with salt and pepper, and garnish with chopped parsley before serving.

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes

Variations

• Add cooked rice, noodles, or orzo to make it heartier.

• Use rotisserie chicken for a shortcut.

• Add spinach or kale for extra greens.

• Swap lemon for lime to switch up the flavor profile.

• Make it creamy by stirring in a splash of coconut milk or heavy cream.

Storage/Reheating

Storage: Store leftover soup in an airtight container in the refrigerator for up to 4 days.
Freezing: It freezes well for up to 3 months. Avoid freezing with noodles if added.
Reheating: Reheat gently on the stovetop over medium-low heat or microwave in intervals until heated through.

FAQs

How can I make this soup more filling?

Add cooked rice, quinoa, or small pasta like orzo to bulk up the soup.

Can I use pre-cooked chicken?

Yes, rotisserie or leftover cooked chicken works well. Just add it during the last 5 minutes of cooking.

Can I use dried herbs instead of fresh?

Absolutely. Use 1 teaspoon of dried herbs per tablespoon of fresh herbs as a general rule.

Is this soup gluten-free?

Yes, as long as the chicken broth used is gluten-free.

Can I make this in a slow cooker?

Yes. Combine all ingredients except lemon juice and cook on low for 6–7 hours. Add lemon juice before serving.

How do I make this soup creamier?

Add a splash of heavy cream or coconut milk at the end for a creamy version.

Can I use bone-in chicken?

Yes, but increase the cooking time and remove bones before shredding.

What herbs work best in this soup?

Parsley, thyme, rosemary, and dill pair well with lemon and chicken.

Can I add vegetables?

Certainly. Carrots, celery, zucchini, or spinach all make great additions.

How do I reduce the sodium content?

Use low-sodium broth and limit added salt.

Conclusion

Lemon Herb Chicken Soup is a revitalizing and nourishing dish perfect for any time of year. Its simple ingredients and customizable nature make it a go-to comfort food for home cooks. Whether you’re looking to warm up, eat lighter, or enjoy a bowl of vibrant flavor, this soup delivers satisfaction with every bite.

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