Homemade Fruit & Nut Granola Mix

Homemade Fruit & Nut Granola Mix is a wholesome, crunchy blend of toasted oats, dried fruits, and nuts—perfect for breakfast, snacking, or topping yogurt. Easy to customize and naturally sweetened, this granola is a pantry staple that combines nutrition and great taste in every bite.

Why You’ll Love This Recipe

This granola mix is free from preservatives, lower in sugar than store-bought versions, and completely customizable to suit your dietary preferences. It’s perfect for batch preparation, budget-friendly, and can be enjoyed in multiple ways. The combination of chewy dried fruits and crunchy nuts offers satisfying texture and lasting energy.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Rolled oats

• Almonds, chopped

• Cashews or walnuts

• Dried cranberries, raisins, or apricots

• Pumpkin seeds

• Sunflower seeds

• Unsweetened shredded coconut (optional)

• Honey or maple syrup

• Coconut oil or olive oil

• Ground cinnamon

• Vanilla extract

• Salt

Directions

1. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine oats, nuts, seeds, coconut, cinnamon, and salt.

3. In a small saucepan over low heat, melt the honey (or maple syrup) with coconut oil and vanilla extract.

4. Pour the liquid mixture over the dry ingredients and stir until evenly coated.

5. Spread the granola on the baking sheet in an even layer.

6. Bake for 25–30 minutes, stirring halfway through, until golden and toasted.

7. Allow granola to cool completely. It will become crunchier as it cools.

8. Stir in dried fruits and store in airtight containers.

Servings and timing

Servings: Makes about 6–8 servings
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes

Variations

• Use pistachios, pecans, or hazelnuts instead of almonds and cashews.

• Add chocolate chips or cacao nibs after baking for a sweet twist.

• Use agave syrup or date syrup as a natural sweetener.

• Add spices like nutmeg, ginger, or cardamom for warmth.

• Include chia seeds or flaxseeds for extra omega-3s.

Storage/Reheating

Storage: Store in airtight containers at room temperature for up to 3 weeks.
Freezing: Freeze in resealable bags for up to 3 months.
Reheating: No reheating required. To re-crisp, bake in a low oven (300°F) for 5–7 minutes.

FAQs

Is this granola gluten-free?

It can be, if you use certified gluten-free rolled oats.

Can I reduce the sugar content?

Yes, simply use less honey or maple syrup, or replace with a low-sugar alternative.

Can I use quick oats instead of rolled oats?

Rolled oats are preferred for texture, but quick oats can work—they’ll produce a finer, less crunchy granola.

Is this granola vegan?

Yes, if you use maple syrup or agave instead of honey.

How do I keep it from becoming soggy?

Allow it to cool completely before storing and keep in a dry, airtight container.

Can I use fresh fruit instead of dried?

No, fresh fruit adds too much moisture and will cause spoilage.

How do I make it clumpier?

Press the mixture down on the baking sheet and avoid stirring during baking for larger clusters.

Can I add protein powder?

Yes, mix in protein powder with the dry ingredients, but don’t overdo it—too much can make the granola chalky.

Is this safe for kids to take to school?

If nut-free versions are used (e.g., with seeds and dried fruits only), it can be school-safe.

What is the best way to serve this granola?

Serve with milk, yogurt, smoothie bowls, or as a snack on its own.

Conclusion

Homemade Fruit & Nut Granola Mix is a versatile, delicious addition to your pantry. Its crunchy, golden texture and naturally sweetened profile make it ideal for breakfast or snacking. Whether enjoyed with yogurt or straight from the jar, this simple granola recipe offers wholesome goodness with every bite.

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